Qualified Chef

Kirra Surf Life Saving Supporters Club; Gold Coast City; On-site; AUD 34,000 - 48,000; Part time

Job summary

Kirra Surf Life Saving Supporters Club is seeking a Chef to join our kitchen team in a casual role of around 35 hours per week, with consistent shifts in a fast-paced, busy kitchen on the Gold Coast.

Prepare and cook high-quality meals, maintain food safety standards, and work well under pressure as part of a friendly team. The role offers ongoing work and the chance to increase hours when needed.

Qualifications

• Qualified Chef preferred.
• Able to work efficiently under pressure.
• Reliable, punctual and well organised.
• Passionate about producing quality food.
• Good communication and teamwork skills.
• Able to maintain high standards of food safety and cleanliness.

Responsibilities

• Prepare and cook food to high standards in a busy commercial kitchen.
• Work efficiently under pressure as part of a team.
• Maintain high standards of food safety and cleanliness.
• Produce quality food consistently.

Skills

Communication skills

Teamwork

Time management

Pressure handling

Education

Qualified Chef

Job description

We're looking for a Chef to join our kitchen team. This will be a casual role working a minimum of 35 hours per week with consistent shifts in a fast-paced environment.

Key responsibilities

Prepare and cook food to high standards in a busy commercial kitchen

Work efficiently under pressure as part of a team

Maintain high standards of food safety and cleanliness

Produce quality food consistently

About you

Qualified Chef preferred

Able to work efficiently under pressure

Reliable, punctual and well organised

Passionate about producing quality food

Good communication and teamwork skills

Able to maintain high standards of food safety and cleanliness

Approximately 35 hours per week

Consistent shifts

Great team environment

Busy kitchen with a strong customer base

Opportunity for ongoing work and additional hours when required

Competitive hourly rate based on experience