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WS Group Pte Ltd is seeking a kitchen leader for the Sunshine Coast region in Australia. The role focuses on delivering top-quality food, leading a busy kitchen, and driving menu development in a supportive team environment.
The successful candidate will manage the kitchen team, uphold safety standards and partner with management to grow the business in a high-volume setting.
Maintain high standards of food quality, presentation and consistency
Manage rostering, ordering, stock and food costs
Maintain food safety and kitchen standards
Support menu development and implementation
Train and develop the kitchen team
Work closely with management to continue growing the business
Strong leadership and communication skills
Experience in a busy, high-volume kitchen
Organized, reliable and hands-on
Passion for quality food and great team culture
Someone looking for a long-term opportunity