Chef

Greenbank Services Club; Logan City; On-site; AUD 52,000 - 66,000; Full time

Job summary

Greenbank Services Club is seeking a motivated Chef to join our professional kitchen team. This role is ideal for a culinary professional who takes pride in quality and consistency, and who is looking for a long-term opportunity within a stable and award-winning club environment.

You will work in a large, dynamic kitchen, prepare and serve meals to high standards, coach junior staff, and help control costs while maintaining safety.

Qualifications

• Experience in a professional kitchen is preferred.
• Willingness to learn and adapt to a fast-paced environment.
• Commitment to food safety and hygiene standards.
• Strong teamwork and communication skills.

Responsibilities

• Join a large, dynamic team of hardworking professionals.
• Work in a fast paced, high-volume kitchen.
• Prepare, cook & serve a range of meals in accordance with recipes and guidelines.
• Focus on quality, consistency, and presentation of meals.
• Operate the kitchen during service and in the absence of senior team members.
• Demonstrate hygienic and safe work practices.
• Coach and train junior team members.
• Maintain and contribute to budgeting and reducing wastage.

Skills

Working rights in Australia

Passion for cooking

Education

Certificate III in Commercial Cookery

Job description

We are looking for a new chef to join our award winning team.

Greenbank Services Club is seeking a motivated Chef to join our professional kitchen team. This role is ideal for an culinary professional who takes pride in quality and consistency, and who is looking for a long-term opportunity within a stable and award winning club environment.

About the Role ...

• Join a large, dynamic team of hardworking professionals
• Working in the fast paced, high-volume kitchen
• Prepare, cook & serve a range of meals in accordance with cooking guidelines & recipes
• Focus on quality, consistency, and presentation of meals
• Operating a kitchen during service and in the absence of senior team members
• Demonstration of hygienic and safe work practices
• Coaching and training of junior team members
• Maintaining and meeting financial budgets and reducing wastage

About you ...

Experience and Qualifications:

• Certificate III in Commercial Cookery
• Working rights in Australia
• A passion for cooking and exceeding customer expectations!
• Assist in training and guiding the future generation of chefs
• Provide support to the Sous Chef
• Help control food costs and wastage
• A positive attitude