Chef

Summer St Wine Room; Orange City Council; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Supportive environment

Growth opportunities

Quality hospitality

Job summary

Summer St Wine Room is seeking a motivated, hands-on Full-Time Chef to join our kitchen team in a fast-paced hospitality setting. You will contribute to great food, quality produce, and well-executed service while maintaining high standards of cleanliness and food safety.

You’ll be responsible for prep, service, stock control, and collaborating with teammates to deliver a seamless dining experience. Availability for evenings and weekends is required; Sundays off as noted.

Qualifications

• Previous experience as a Chef or Cook in a similar venue
• Strong understanding of kitchen operations and service flow
• Passion for quality food and attention to detail
• Calm, reliable, and confident during service
• A team player with a positive attitude
• Available to work evenings and weekends (always have Sundays off!)

Responsibilities

• Prepare and execute dishes to a high standard during service
• Support menu execution and contribute ideas for seasonal changes
• Maintain kitchen organisation, cleanliness, and food safety standards
• Assist with stock control, ordering, and minimising waste
• Work efficiently during busy services while maintaining quality
• Support and collaborate with other kitchen team members
• Ensure compliance with WHS and food safety regulations

Job description

Full-Time Chef

We’re on the hunt for a motivated, hands-on Full-Time Chef to join our kitchen team. This role is perfect for someone who thrives in a fast-paced hospitality environment and has a genuine passion for great food, quality produce, and well-executed service.

About the Role

Working closely with the team, you’ll play a key role in the day-to-day running of the kitchen. You’ll help deliver a consistent, high-quality food offering while maintaining strong kitchen culture, smooth service, and excellent standards across prep, service, and cleanliness.

Key Responsibilities

• Prepare and execute dishes to a high standard during service




• Support menu execution and contribute ideas for seasonal changes




• Maintain kitchen organisation, cleanliness, and food safety standards




• Assist with stock control, ordering, and minimising waste




• Work efficiently during busy services while maintaining quality




• Support and collaborate with other kitchen team members




• Ensure compliance with WHS and food safety regulations

About You

• Previous experience as a Chef or Cook in a similar venue




• Strong understanding of kitchen operations and service flow




• Passion for quality food and attention to detail




• Calm, reliable, and confident during service




• A team player with a positive attitude




• Available to work evenings and weekends (always have Sundays off!)

What We Offer

• Supportive, professional working environment




• Opportunities for growth and development




• A venue that values quality, teamwork, and genuine hospitality