Chef

Global Vision Recruitment; City Of Kalgoorlie-Boulder; On-site; AUD 80,000 - 85,000; Full time

Job summary

Raj’s Copper Bowl in Kalgoorlie, WA is seeking an experienced Chef to join our team on a full-time basis, working 38 hours per week at 44 Brookman-Hay St, Kalgoorlie WA 6430. You will prepare and cook a variety of dishes, oversee kitchen operations, design and cost menus, recruit and train staff, and maintain high standards of hygiene and food safety in a busy, home-style kitchen.

The role requires a Certificate IV in Kitchen Management or related qualifications and at least 1 year of full-time

Qualifications

• At least 1 year full-time chef experience.
• Strong knowledge of food safety and hygiene standards.
• Ability to work under pressure and meet kitchen demands.
• Knowledge of food handling and safety procedures.
• Excellent presentation and communication skills; passion for cooking.

Responsibilities

• Prepare for service and cook dishes per the menu and recipes.
• Ensure consistent recipe execution, presentation and portion control.
• Oversee daily kitchen operations for efficiency and high standards.
• Monitor quality at all stages of preparation and plating.
• Design, cost and update menus using fresh, local produce.
• Recruit, train and supervise kitchen staff; manage inventory and costs.
• Maintain strict hygiene and health standards and compliance.
• Collaborate with front-of-house to enhance guest experience.
• Adapt menu to feedback and seasonal ingredients.

Skills

1-year experience

Pressure handling

Food safety knowledge

Food safety procedures

Presentation skills

Cooking passion

Education

Certificate IV in Kitchen Management

Job description

Global Vision Recruitment on behalf of Rajaiah, Sravan Kumar T/A Raj’s Copper Bowl

Date Posted: October 08, 2026
ABN: 83 402 094 187
Position: Chef
Salary: $80,000 to $85,000 + 12% Superannuation
Basis of Employment: Full-time (38 hours per week)
Location of workplace: 44 Brookman-Hay St, Kalgoorlie WA 6430, Australia

Raj’s Copper Bowl, established in 2023 is a food and catering business located in Kalgoorlie, Western Australia. The company focuses on providing freshly prepared, home-style meals that offer customers a convenient and enjoyable dining experience.

About the Role

We are seeking an experienced and motivated Chef to join our team on a full-time basis, working 38 hours per week at our Kalgoorlie premises.

Duties & Responsibilities as a Chef:

• Preparing for service and cooking dishes as per the menu and recipes provided.
• Prepare and cook a variety of dishes to order, ensuring that each dish meets high standards for flavour, quality, and authenticity.
• Ensure the consistent execution of recipes, presentation, and portion control.
• Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Design, cost and update menus that showcase dishes, incorporating fresh, locally sourced produce, meats, seafood, poultry and ingredients to ensure a burst of flavour in every bite.
• Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment.
• Manage inventory levels, order supplies, and control food costs to meet financial targets.
• Maintain strict hygiene and safety standards, ensuring compliance with health regulations.
• Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience.
• Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability.

Qualifications:

• Certificate IV in Kitchen Management or Relevant qualifications.

Skills and other requirements for the position:

• Have a minimum of 1-year full-time work experience as a chef.
• Ability to work under pressure.
• Awareness of food safety and hygiene standards.
• Have knowledge of Food Handling and Food Safety procedures.
• Excellent presentation and communication skills.
• Have a passion for cooking.