Chef

Global Vision Recruitment; Kalgoorlie; On-site; AUD 80,000 - 85,000; Full time

Job summary

Global Vision Recruitment, on behalf of Raj’s Copper Bowl, Kalgoorlie WA, is seeking an experienced Chef for a full-time role. You will prepare and cook a range of meals, maintain quality, hygiene and presentation while leading kitchen operations.

The ideal candidate has at least 1 year of full-time chef experience, knowledge of food safety, and a passion for cooking in a busy environment. Applicants must be able to work 38 hours per week on site.

Qualifications

• Certificate IV in Kitchen Management or equivalent.
• Minimum 1 year full-time experience as a chef.
• Ability to work under pressure and maintain hygiene.
• Knowledge of food handling and safety procedures.
• Excellent presentation and communication skills.

Responsibilities

• Prepare for service and cook dishes per menu and recipes.
• Cook a variety of dishes to order while ensuring flavour and quality.
• Ensure consistent execution of recipes, portions and presentation.
• Oversee daily kitchen operations and maintain high standards.
• Monitor quality at all stages of preparation and plating.
• Design and update menus using fresh, local produce.
• Recruit, train and supervise kitchen staff.
• Manage inventory and control food costs.
• Maintain strict hygiene and safety standards.

Skills

Presentation skills

Communication skills

Work under pressure

Food safety awareness

Passion for cooking

Education

Certificate IV in Kitchen Management

Job description

Job Description

Global Vision Recruitment on behalf of Rajaiah, Sravan Kumar T/A Raj’s Copper Bowl

Date Posted: October 08, 2026

ABN:

Position: Chef

Salary: $80,000 to $85,000 + 12% Superannuation

Basis of Employment: Full-time (38 hours per week)

Location of workplace: 44 Brookman-Hay St, Kalgoorlie WA 6430, Australia

Raj’s Copper Bowl, established in 2023 is a food and catering business located in Kalgoorlie, Western Australia. The company focuses on providing freshly prepared, home-style meals that offer customers a convenient and enjoyable dining experience.

About the Role

We are seeking an experienced and motivated Chef to join our team on a full-time basis, working 38 hours per week at our Kalgoorlie premises.

The successful candidate will be responsible for preparing and cooking a range of meals to a consistently high standard while maintaining food quality, presentation and hygiene.

Duties & Responsibilities as a Chef:

• Preparing for service and cooking dishes as per the menu and recipes provided.
• Prepare and cook a variety of dishes to order, ensuring that each dish meets high standards for flavour, quality, and authenticity.
• Ensure the consistent execution of recipes, presentation, and portion control.
• Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Design, cost and update menus that showcase dishes, incorporating fresh, locally sourced produce, meats, seafood, poultry and ingredients to ensure a burst of flavour in every bite.
• Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment.
• Manage inventory levels, order supplies and control food costs to meet financial targets.
• Maintain strict hygiene and safety standards, ensuring compliance with health regulations.
• Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience.
• Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability.

Qualifications:

• Certificate IV in Kitchen Management or Relevant qualifications.

Skills and other requirements for the position:

• Have a minimum of 1-year full-time work experience as a chef.
• Ability to work under pressure.
• Awareness of food safety and hygiene standards.
• Have knowledge of Food Handling and Food Safety procedures.
• Excellent presentation and communication skills.
• Have a passion for cooking.