Chef (Abbu Catering)

Global Vision Recruitment; City of Melbourne; On-site; AUD 79,000 - 90,000; Full time

Job summary

Abbu Catering Pty Ltd is seeking an experienced Chef to join our kitchen team in Melbourne. You will be responsible for preparing high-quality food, coordinating kitchen operations and maintaining food safety standards across our catering services.

The role requires a minimum of 1 year of chef experience in catering or commercial kitchen, with strong knowledge of cooking techniques and food safety practices.

Qualifications

• Minimum 1 year experience as Chef in catering or commercial kitchen.
• Strong knowledge of food preparation, cooking techniques and food safety practices.
• Ability to work efficiently under pressure and manage multiple catering requirements.
• Good communication and teamwork skills.
• Strong attention to food quality, presentation and consistency.

Responsibilities

• Plan and develop menus for catering requirements with emphasis on quality, variety, portions and cost.
• Estimate food and labour needs and coordinate ordering of produce and supplies.
• Prepare, season and cook dishes per recipes and menu specs for customers.
• Monitor taste, portioning and presentation throughout prep and service.
• Coordinate with management to ensure orders are prepared on time and accurately.
• Guide kitchen staff on cooking procedures and maintain high food safety standards.

Skills

Catering/kitchen experience

Food safety practices

Working under pressure

Communication & teamwork

Food quality & presentation

Education

Certificate III/IV in Commercial Cookery

Diploma of Hospitality

Job description

Global Vision Recruitment on behalf of Abbu Catering Pty Ltd Date Posted: September 11, 2026 Position: Chef Salary: $79,000 to $90,000 per annum plus 12% superannuation Hours: 38 hours per week Mode: Full-time Location: 364 Victoria Street North Melbourne 3051 Experience required: Minimum 1 year experience as Chef or in relevant role

Abbu Catering Pty Ltd is seeking an experienced and motivated Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality food, coordinating kitchen operations and maintaining consistent food and hygiene standards across our catering services.

Key Responsibilities

• Plan and develop menus suitable for catering requirements, considering food quality, variety, portion sizes and cost efficiency.
• Estimate food and labour requirements and coordinate the ordering of fresh produce, ingredients and other kitchen supplies.
• Prepare, season and cook a variety of dishes in accordance with recipes, menu specifications and customer requirements.
• Monitor the quality, taste, portioning and presentation of food throughout the preparation and service process.
• Coordinate with management and kitchen staff to ensure catering orders are prepared accurately and within required timeframes.
• Demonstrate appropriate cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.
• Maintain high standards of food safety, cleanliness and hygiene in accordance with Australian food safety requirements.
• Monitor food storage, temperature control and stock rotation to minimise waste and maintain freshness.
• Assist with training and supervising kitchen staff to ensure consistent food preparation and service standards.
• Assist with the proper storage, preservation and handling of prepared foods where required.
• Maintain a clean, organised and safe kitchen environment at all times.

Qualifications

• Certificate III or IV in Commercial Cookery (preferred but not required).
• Diploma of Hospitality (preferred but not required).

Skills & Other Requirements

• Minimum 1 year experience as a Chef, preferably within a catering or commercial kitchen environment.
• Strong knowledge of food preparation, cooking techniques and food safety practices.
• Ability to work efficiently under pressure and manage multiple catering requirements.
• Good communication and teamwork skills.
• Strong attention to food quality, presentation and consistency.