Senior Chef: Menu Design, Training & Kitchen Leadership

Global Vision Recruitment; City Of Kalgoorlie-Boulder; On-site; AUD 80,000 - 85,000; Full time

Job summary

Raj’s Copper Bowl in Kalgoorlie, WA is seeking an experienced Chef to join our team on a full-time basis, working 38 hours per week at 44 Brookman-Hay St, Kalgoorlie WA 6430. You will prepare and cook a variety of dishes, oversee kitchen operations, design and cost menus, recruit and train staff, and maintain high standards of hygiene and food safety in a busy, home-style kitchen.

The role requires a Certificate IV in Kitchen Management or related qualifications and at least 1 year of full-time

Qualifications

• At least 1 year full-time chef experience.
• Strong knowledge of food safety and hygiene standards.
• Ability to work under pressure and meet kitchen demands.
• Knowledge of food handling and safety procedures.
• Excellent presentation and communication skills; passion for cooking.

Responsibilities

• Prepare for service and cook dishes per the menu and recipes.
• Ensure consistent recipe execution, presentation and portion control.
• Oversee daily kitchen operations for efficiency and high standards.
• Monitor quality at all stages of preparation and plating.
• Design, cost and update menus using fresh, local produce.
• Recruit, train and supervise kitchen staff; manage inventory and costs.
• Maintain strict hygiene and health standards and compliance.
• Collaborate with front-of-house to enhance guest experience.
• Adapt menu to feedback and seasonal ingredients.

Skills

1-year experience

Pressure handling

Food safety knowledge

Food safety procedures

Presentation skills

Cooking passion

Education

Certificate IV in Kitchen Management

Job description

Raj’s Copper Bowl in Kalgoorlie, WA is seeking an experienced Chef to join our team on a full-time basis, working 38 hours per week at 44 Brookman-Hay St, Kalgoorlie WA 6430. You will prepare and cook a variety of dishes, oversee kitchen operations, design and cost menus, recruit and train staff, and maintain high standards of hygiene and food safety in a busy, home-style kitchen.

The role requires a Certificate IV in Kitchen Management or related qualifications and at least 1 year of full-time