Una candidatura completa in un minuto
Curriculum e lettera di presentazione personalizzati, pronti da inviare.
Geebung RSL in Brisbane's inner north is recruiting a full-time chef to join our busy kitchen team supporting a 180 seat bistro, 150 seat restaurant, two cafes and extensive events. The role covers day, evening and weekend shifts and reports to the Head Chef, Functions Manager and Catering Supervisors.
You will deliver high-quality food while maintaining safety and presentation standards. Ideal candidates hold a commercial cookery certificate, a food safety supervisor certificate, at least one
Geebung RSL is seeking to grow our existing kitchen team with an opportunity for a full-time chef to join the team. Geebung RSL has a strong focus on its catering operations with a 180 seat bistro; 150 seat restaurant; 2 x cafes and a very busy function & events offering.
Geebung RSL is in Brisbane's inner north. With over 23,000 members, over 75 employees, plenty of free parking, Geebung RSL strives to be the Local Friendly Club. We are conveniently located 100m from Geebung train station and bus stops.
The role is permanent, and requires day, evening and weekend shifts. The chef position is supported by the Head Chef, Functions Manager & Catering Supervisors.
As a Chef, you will be responsible for delivering high-quality food service while maintaining exceptional standards of food safety, presentation, and kitchen operations. Your key responsibilities will include:
Preparing and setting up the kitchen with the necessary equipment, utensils, and ingredients prior to each service period.
Overseeing the preparation, cooking, and presentation of meals to ensure all dishes meet established quality and presentation standards.
Adapting menu items and meal preparation to accommodate specific dietary requirements, allergies, and customer preferences.
Managing kitchen operations during service to ensure efficiency, consistency, and a high standard of food quality.
Collaborating with the Head Chef to develop and plan menus, taking into consideration budget requirements, food costs, and the availability of seasonal produce.
Collaborating with the Head Chef to conducting regular stocktakes and managing the timely ordering of food, beverages, and kitchen supplies to maintain appropriate inventory levels.
Supervising, mentoring, and coordinating junior kitchen staff to support a productive and professional working environment.
Ensuring full compliance with all food safety, hygiene, and workplace health and safety regulations at all times.
Geebung RSL is an equal opportunity employer