Full-Time Chef: Busy Club Kitchen & Events

Geebung RSL; Brisbane; On-site; AUD 55,000 - 75,000; Full time

Job summary

Geebung RSL in Brisbane's inner north is recruiting a full-time chef to join our busy kitchen team supporting a 180 seat bistro, 150 seat restaurant, two cafes and extensive events. The role covers day, evening and weekend shifts and reports to the Head Chef, Functions Manager and Catering Supervisors.

You will deliver high-quality food while maintaining safety and presentation standards. Ideal candidates hold a commercial cookery certificate, a food safety supervisor certificate, at least one

Qualifications

• Minimum 1 year in a similar role.
• Commercial cookery certification.
• Food safety supervisor certification.

Responsibilities

• Preparing and setting up the kitchen with equipment, utensils and ingredients prior to each service period.
• Overseeing the preparation, cooking and presentation of meals to meet quality standards.
• Adapting menu items to dietary requirements and customer preferences.
• Managing kitchen operations during service to ensure efficiency and high quality.
• Collaborating with the Head Chef on menus, budget and seasonal produce.
• Conducting regular stocktakes and timely ordering of food and supplies.
• Mentoring and coordinating junior kitchen staff.
• Ensuring compliance with all food safety, hygiene and WHS regulations.

Skills

1 year experience in a similar role

Education

Commercial cookery certification

Food safety supervisor certification

Job description

Geebung RSL in Brisbane's inner north is recruiting a full-time chef to join our busy kitchen team supporting a 180 seat bistro, 150 seat restaurant, two cafes and extensive events. The role covers day, evening and weekend shifts and reports to the Head Chef, Functions Manager and Catering Supervisors.

You will deliver high-quality food while maintaining safety and presentation standards. Ideal candidates hold a commercial cookery certificate, a food safety supervisor certificate, at least one