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Geebung RSL in Brisbane’s north is seeking a seasoned Head Chef to build a positive kitchen culture and a profitable catering operation, overseeing our Element Bistro, The Cove Kitchen, and two cafe outlets, as well as a busy function catering arm.
You will lead day-to-day operations, drive menu management, control labour costs and margin, ensure food safety standards, and mentor a skilled kitchen team while collaborating with management and catering supervisors.
Progressive club operation with a love of food, hospitality and a strong sense of community
Full Time Position – $95,000 base + Super + Employee benefits (negotiable on experience)
Immediate start available - must be available days, nights & weekends
Geebung RSL is the friendly local club in Brisbane's North with over 23,500 social and sub branch members.Geebung RSL is in the heart of the Geebung village hub convenientlyclose to public transport (train & bus)and withplenty of free parkingfor members and our amazing staff.
Geebung RSL has built a strong focus on its catering operations including our very popular 150+ seat Element bistro, 100+ seat The Cove kitchen, 2 x café outlets and a busy function and events catering operation. The catering operation generates over $3M in annual revenue.
Geebung RSL is looking to engage a suitably qualified and experienced Head Chef to Build A Positive Kitchen Culture & Profitable Catering Operation while achieving the following:
The successful applicant will hold the following qualifications and attributes:
Geebung RSL is an Equal Opportunity Employer