Chef

HNB Management pty ltd; Brisbane; On-site; AUD 65,000 - 85,000; Full time

Job summary

HNB MANAGEMENT PTY LTD, trading as Goodness Gracious Café, in Brisbane, Queensland, is seeking a qualified and experienced Chef for a full-time, long-term position.

You will lead kitchen operations, plan menus, supervise staff, ensure food quality, and maintain hygienic standards across the kitchen.

Qualifications

• Work experience as a chef for more than 3 years.
• Certificate III / IV in Commercial Cookery and Diploma of Hospitality Management.
• Excellent cooking skills.
• Australian citizens / Permanent residents are preferable.

Responsibilities

• Lead and manage kitchen operations.
• Develop and plan menus.
• Supervise daily kitchen activities.
• Discuss food preparation issues with the restaurant manager.
• Check food to ensure its quality.
• Regulate temperatures of ovens, grills and other cooking equipment.
• Prepare food for cooking.
• Cook food by a range of methods (e.g. baking, braising, frying, roasting or steaming).
• Divide food into portions and make sure that the food is well presented.
• Clean food preparation areas and equipment.
• Store food in temperature-controlled facilities.
• Receive and store supplies.
• Make sure kitchen is hygienic and functional.
• Prepare food to meet special dietary requirements.
• Direct and coordinate the activities of other kitchen staff.
• Train and supervise other kitchen staff.

Skills

Leadership

Cooking

Menu planning

Food safety

Education

Certificate III/IV in Commercial Cookery

Diploma in Hospitality Management

Job description

HNB MANAGEMENT PTY LTD, trading as Goodness Gracious Café, provides high-quality food and beverages in Brisbane, Queensland. Our café is seeking a qualified and experienced Chef for a full-time, long-term position.

Position: Chef

Employment Type: Full-Time, 38 hours per week

Employment Duration: 3 years

1. Lead and manage kitchen operations,
2. Develop and plan menus,
3. Supervise daily kitchen activities,
4. Discuss food preparation issues with the restaurant manager,
5. Check food to ensure its quality,
6. Regulate temperatures of ovens, grills and other cooking equipment,
7. Prepare food for cooking,
8. Cook food by a range of methods (e.g. baking, braising, frying, roasting or steaming),
9. Divide food into portions and make sure that the food is well presented,
10. Clean food preparation areas and equipment,
11. Store food in temperature-controlled facilities,
12. Receive and store supplies,
13. Make sure kitchen is hygienic and functional,
14. Prepare food to meet special dietary requirements,
15. Direct and coordinate the activities of other kitchen staff,
16. Train and supervise other kitchen staff.

Requirements:

• Work experience as a chef for more than 3 years; or
• Certificate III / IV in Commercial Cookery and Diploma of Hospitality Management; and
• Excellent cooking skills; and
• Australian citizens / Permanent residents are preferable.