Cellar Attendant

Canada Bay Club; Sydney; On-site; AUD 55,000 - 72,000; Full time

Job summary

Canada Bay Club is seeking an experienced cellar operator to join our beverage team. You will manage cellar stock, receive deliveries, rotate inventory and ensure compliance with WHS and food safety standards across outlets.

With 2–3 years in cellar operations and NSW RSA/RCG credentials, you will help forecast stock requirements, assist with ordering and maintain accurate records while delivering high standards of service to our members.

Qualifications

• 2–3 years' experience in cellar operations.
• Experience in registered clubs, hotels, pubs, or high-volume hospitality venues is desirable.
• Strong understanding of beverage products and inventory management.
• Proven ability to maintain stock records and manage stock movements.
• Current NSW RSA and RCG competency cards.

Responsibilities

• Receive, check and process beverage deliveries against purchase orders and invoices.
• Maintain accurate stock records and beverage inventory levels across all outlets.
• Store, rotate and manage beer, wine, spirits, post-mix and other beverage products in accordance with best practice.
• Distribute stock efficiently to bars, functions and service areas throughout the Club.
• Assist with stocktakes and investigate stock variances in a timely manner.
• Monitor and manage stock rotation to minimise wastage and maximise product quality.
• Change kegs and oversee the maintenance of cellar equipment and systems.
• Ensure cellar and storage areas are clean, organised and compliant with WHS and food safety standards.
• Work closely with department managers to forecast stock requirements and ensure service readiness.
• Assist with ordering and replenishment processes as required.

Skills

Cellar operations

Inventory management

Attention to detail

Organisational skills

RSA competency

Job description

Key responsibilities

Receive, check and process beverage deliveries against purchase orders and invoices.

Maintain accurate stock records and beverage inventory levels across all outlets.

Store, rotate and manage beer, wine, spirits, post-mix and other beverage products in accordance with best practice.

Distribute stock efficiently to bars, functions and service areas throughout the Club.

Assist with stocktakes and investigate stock variances in a timely manner.

Monitor and manage stock rotation to minimise wastage and maximise product quality.

Change kegs and oversee the maintenance of cellar equipment and systems.

Ensure cellar and storage areas are clean, organised and compliant with WHS and food safety standards.

Work closely with department managers to forecast stock requirements and ensure service readiness.

Assist with ordering and replenishment processes as required.

About you

Minimum 2-3 years' experience in cellar operations is essential.

Previous experience within a registered club, hotel, pub or high-volume hospitality venue is highly desirable.

Strong understanding of beverage products, cellar operations and inventory management.

Proven ability to maintain accurate stock records and manage stock movements.

Excellent attention to detail with a focus on accountability and operational excellence.

Physically capable of safely handling and moving beverage stock, including kegs and cartons.

Able to work independently and take ownership of cellar operations.

Strong organisational and time management skills.

Current NSW RSA and RCG competency cards.

About us

At Canada Bay Club, our people are at the heart of everything we do. We pride ourselves on delivering exceptional member experiences, supporting our local community, and fostering a workplace culture built on Respect, Honesty, Humility, Ownership and Excellence.

If you are an experienced cellar professional who takes pride in organisation, inventory management and maintaining high operational standards, we would love to hear from you.

Applications close Wednesday 28th October at 5pm.