CASUAL CELLARMAN

The Glen Hotel Pty; Sydney; On-site; AUD 30,000 - 36,000; Part time

Benefits offered by this job

Casual pay rates

On‑the‑job training

Opportunities for additional shifts

Job summary

The Glen Hotel Pty is seeking a reliable Casual Cellarman to join the hospitality team in Burwood, NSW. The role involves handling beverage stock, keg changes, and maintaining cellar operations in a fast-paced hotel setting.

Candidates must be available for early shifts from 6:00am, demonstrate strong safety awareness and physical fitness, and have a NSW RSA competency card. Join a team focused on efficiency and hygiene in stock management.

Qualifications

• Current NSW RSA competency card is mandatory.
• Early morning availability starting from 6:00am.
• Physically capable of heavy lifting and repetitive stock movement.
• Basic knowledge of pallet jacks and stock-handling equipment.
• A reliable, punctual worker who can follow instructions and safety procedures.

Responsibilities

• Receive, unload and organize beverage and stock deliveries.
• Safely lift and transport heavy items such as kegs and cartons.
• Operate stock-handling equipment (pallet jacks) when trained.
• Maintain FIFO stock rotation across bar areas and cool rooms.
• Replenish stock across bar, storage and designated areas.
• Assist with keg changes and beer line maintenance.
• Keep cellar areas clean, organized and compliant with safety standards.
• Support stocktakes and inventory control.
• Report damaged stock, equipment faults, and hazards.

Skills

RSA competency

Reliability & punctuality

Safety awareness

Organisation & time management

Teamwork & communication

Tools

Electric pallet jacks

Job description

121 Burwood Road, Burwood, NSW, 2134, AUSTRALIA

Position: Casual Cellarman / Cellar Attendant
Employment Type: Casual
Location: Burwood, NSW
Industry: Hospitality / Hotels & Pubs

ABOUT THE ROLE

We are seeking a reliable, hardworking and motivated Casual Cellarman to join our hospitality team.

This is a hands‑on, physically demanding role suited to someone who enjoys working in a fast‑paced environment, takes pride in maintaining an organised workspace and has a strong understanding of workplace safety and stock‑handling procedures.

The successful candidate must be comfortable with early morning starts, including shifts commencing as early as 6:00am, and be capable of undertaking physical duties involving the movement, lifting and organisation of heavy stock and equipment.

KEY RESPONSIBILITIES

Receiving, unloading and organising beverage and general stock deliveries.

Safely lifting, moving and transporting heavy items, including kegs, cartons and other stock.

Operating stock‑handling equipment, including electric pallet jacks and other material‑handling equipment, where appropriately trained and authorised.

Maintaining accurate stock rotation using FIFO (First In, First Out) principles.

Replenishing stock across bar areas, cool rooms and designated storage locations.

Assisting with keg changes, beer line maintenance and general cellar operations.

Maintaining cleanliness, organisation and hygiene standards throughout cellar and storage areas.

Supporting stocktakes, inventory management and stock control procedures.

Ensuring all stock is stored securely, safely and in accordance with workplace health and safety requirements.

Reporting damaged stock, equipment faults, maintenance concerns and workplace hazards to management.

Working collaboratively with management and operational teams to ensure stock availability and efficient daily operations.

ESSENTIAL REQUIREMENTS

To be considered for this position, applicants must demonstrate:

Current and valid NSW RSA competency card – Mandatory.

Early Morning Availability: Must be available for shifts commencing as early as 6:00am.

Physical Capability: Must be capable of safely performing physically demanding duties, including repetitive lifting, moving and handling heavy stock and equipment.

Equipment Knowledge: Basic practical knowledge and understanding of electric pallet jacks and other stock‑handling equipment, including safe operating procedures.

Reliability & Punctuality: A strong commitment to attendance, punctuality and completing allocated tasks efficiently.

Workplace Safety Awareness: Understanding of safe manual handling practices, hazard identification and workplace health and safety requirements.

Organisation & Time Management: Ability to work independently, prioritise tasks and maintain an organised working environment.

Teamwork & Communication: Ability to communicate effectively with managers, suppliers and other team members.

HIGHLY REGARDED

The following experience would be advantageous:

Previous experience as a Cellarman, Cellar Attendant or Stockroom Assistant within a hotel, pub or hospitality environment.

Experience receiving deliveries and managing beverage inventory.

Familiarity with cellar operations, beer keg systems and cool room organisation.

Previous experience operating electric pallet jacks or similar warehouse equipment.

Knowledge of stock rotation, inventory procedures and stocktake processes.

WORKING HOURS & AVAILABILITY

This is a casual position, with shifts rostered according to operational requirements.

Applicants must understand that:

Early morning starts from 6:00am are an essential requirement.

Shift durations and days may vary depending on deliveries and operational demands.

Some weekend and public holiday availability may be required.

Flexibility to assist with additional shifts when required will be highly regarded.

WHAT WE OFFER

• Competitive casual rates in accordance with the applicable industrial award.
• A supportive and professional hospitality team.
• Hands‑on experience in hotel and beverage stock operations.
• On‑the‑job training and opportunities to develop operational skills.
• Opportunities for additional shifts based on business requirements and performance.