Beverage Cellar Supervisor

Canada Bay Club; Sydney; On-site; AUD 55,000 - 72,000; Full time

Job summary

Canada Bay Club is seeking an experienced cellar operator to join our beverage team. You will manage cellar stock, receive deliveries, rotate inventory and ensure compliance with WHS and food safety standards across outlets.

With 2–3 years in cellar operations and NSW RSA/RCG credentials, you will help forecast stock requirements, assist with ordering and maintain accurate records while delivering high standards of service to our members.

Qualifications

• 2–3 years' experience in cellar operations.
• Experience in registered clubs, hotels, pubs, or high-volume hospitality venues is desirable.
• Strong understanding of beverage products and inventory management.
• Proven ability to maintain stock records and manage stock movements.
• Current NSW RSA and RCG competency cards.

Responsibilities

• Receive, check and process beverage deliveries against purchase orders and invoices.
• Maintain accurate stock records and beverage inventory levels across all outlets.
• Store, rotate and manage beer, wine, spirits, post-mix and other beverage products in accordance with best practice.
• Distribute stock efficiently to bars, functions and service areas throughout the Club.
• Assist with stocktakes and investigate stock variances in a timely manner.
• Monitor and manage stock rotation to minimise wastage and maximise product quality.
• Change kegs and oversee the maintenance of cellar equipment and systems.
• Ensure cellar and storage areas are clean, organised and compliant with WHS and food safety standards.
• Work closely with department managers to forecast stock requirements and ensure service readiness.
• Assist with ordering and replenishment processes as required.

Skills

Cellar operations

Inventory management

Attention to detail

Organisational skills

RSA competency

Job description

Canada Bay Club is seeking an experienced cellar operator to join our beverage team. You will manage cellar stock, receive deliveries, rotate inventory and ensure compliance with WHS and food safety standards across outlets.

With 2–3 years in cellar operations and NSW RSA/RCG credentials, you will help forecast stock requirements, assist with ordering and maintain accurate records while delivering high standards of service to our members.