CDP/Sous Chef

Greencliff Realty; Sydney; On-site; AUD 65,000 - 85,000; Full time

Job summary

Kensington St. Precinct in Chippendale NSW is seeking a motivated CDP/Sous Chef to join our kitchen teams. You will report to the Executive Chef and be heavily involved in day-to-day operations to ensure growth and consistent service across the venue.

This role offers an excellent opportunity for a chef looking to build skills and rise quickly, with immediate starts and a pathway within a growing hospitality precinct on Kensington St.

Qualifications

• 2-4 years of relevant experience in the field.
• Trained in Relevant ALC restaurant - French or Italian food preferred.
• Sponsorship available to the right candidate if required.

Responsibilities

• Run multiple sections.
• Run kitchen pass during the service.
• Portions and wastage control.
• Knowledge of Ordering System and Receiving.
• Knowledge of Stocktaking.
• Ensure consistent and smooth production and service.

Skills

CDP/Sous Chef experience

French/Italian cuisine

Food safety

Tools

Ordering system

Stocktaking

Job description

Job description

A la carte restaurant - casual fine dining in Chippendale 2008 ( Next to Central Station)

Casual and Full time positions available. Immediate starts available.

Prerequisites

• 2-4 years of relevant experience in the field
• Trained in Relevant ALC restaurant - French or Italian food preferred.
• Sponsorship available to the right candidate if required.

About the Role

Kensington St. Precinct

We are an industry leading hospitality precinct located in Chippendale NSW, at the edge of Sydney CBD. We have multiple restaurants that are growing and we are looking for motivated CDPs/Sous to bring on board and support our expanding operations.

We are looking for an engaging and passionate CDP/Sous Chef to join our Kitchen teams. A successful candidate will report directly to the Executive Chef and be heavily involved in the day to day operations of the restaurant to ensure continued growth and consistent over the daily operations of the venue. This is an excellent opportunity for a chef looking to build their skills and rise up the ranks rapidly.

Key Tasks

• Run multiple sections
• Run kitchen pass during the service
• Portions and wastage control
• Knowledge of Ordering System and Receiving
• Knowledge of Stocktaking

Day to Day Responsibilities

• Ensure consistent and smooth running of smooth production
• Ensure effective stock purchases, receipts and storage
• Ensure that working areas are always kept clean
• Mentor and support other kitchen staff as need arises
• Supervise performance of kitchen staff to ensure proper activity
• Perform general administrative tasks and communicate to superiors
• Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity, and safety
• Work towards exceeding customer's expectation by encouraging and promoting high level of service