CDP: Creative Kitchen Mastery at Irish Pub | Career Growth

Ganley Group Hospitality; Saint Kilda Junction; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Food & beverage discount (30% off)

Job summary

Ganley Group Hospitality Purveyors Company operates a growing collection of pubs and dining rooms around Melbourne. The Fifth Province in St Kilda is seeking experienced CDPs to join our team and advance their hospitality career under our Head Chef’s direction.

Your main responsibility will be to amaze customers by preparing high quality dishes, following recipes and directions, while contributing ideas to elevate our menu and dining experience.

Qualifications

• Previous experience as a chef in a similar setting.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills as well as being able to work independently.
• The ability to follow directions and support team goals.
• A passion to craft their skills & embrace learning.

Responsibilities

• General, baking or pastry cooking.
• Maintaining stock and par levels.
• Collaborating with the kitchen team to maintain an efficient workflow and timely service.
• Contributing creative ideas to enhance our menu offerings and overall dining experience.

Skills

Chef experience

Job description

Ganley Group Hospitality Purveyors Company operates a growing collection of pubs and dining rooms around Melbourne. The Fifth Province in St Kilda is seeking experienced CDPs to join our team and advance their hospitality career under our Head Chef’s direction.

Your main responsibility will be to amaze customers by preparing high quality dishes, following recipes and directions, while contributing ideas to elevate our menu and dining experience.