CDP / Commis Chef - 4-Day Kitchen Leader (Multi-Venue)

Fancy Hank's | Good Heavens | Springrock; Melbourne; On-site; AUD 60,000 - 76,000; Full time

Benefits offered by this job

4-day work week

Training & progression

Job summary

Fancy Hank's Group in Melbourne is seeking CDP or Commis Chef to lead the charge across three venues: Fancy Hank's BBQ, Good Heavens rooftop bar, and Springrock pub. The role emphasizes passion for cooking, teamwork, and learning in a fast-paced kitchen environment.

Minimum 2 years CDP experience or 1 year as Commis is required, with a Certificate III/IV in Commercial Cookery. A 4-day work week is offered, with full-time (part-time also available) opportunities and a focus on work-life balance.

Qualifications

• CDP experience of at least 2 years in a fast-paced kitchen.
• Commis chef experience of at least 1 year in a fast-paced kitchen.
• Preference for American BBQ or wood-fired cooking.

Responsibilities

• Lead culinary tasks across three venues: BBQ, rooftop bar, and pub dishes.
• Collaborate with large kitchen teams to deliver high-quality menus.
• Maintain kitchen standards and support training and development.

Skills

Cooking passion

Teamwork

Learning mindset

Education

Certificate III/IV in Commercial Cookery

Job description

Fancy Hank's Group in Melbourne is seeking CDP or Commis Chef to lead the charge across three venues: Fancy Hank's BBQ, Good Heavens rooftop bar, and Springrock pub. The role emphasizes passion for cooking, teamwork, and learning in a fast-paced kitchen environment.

Minimum 2 years CDP experience or 1 year as Commis is required, with a Certificate III/IV in Commercial Cookery. A 4-day work week is offered, with full-time (part-time also available) opportunities and a focus on work-life balance.