CDP, Commis, Kitchen hands

Dedes Waterfront Group; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Dining incentive program

Group discounts

Job summary

Dedes Waterfront Group’s Alati dining in Wentworthville NSW is seeking experienced Chefs and kitchen hands to join a high-performing kitchen team. You will work under the executive chef on live-fire cooking and premium local produce to deliver elevated Greek-inspired cuisine.

Join a growing, family-owned hospitality group offering competitive rates based on experience and genuine opportunities for career development within a values-driven company.

Qualifications

• Experience in Mediterranean or Greek cuisine.
• Thrives in fast-paced service and leads by example.
• Passion for hospitality and delivering memorable dining experiences.

Responsibilities

• Lead kitchen with a hands-on approach to maintain standards of execution and consistency.
• Execute a modern Greek taverna menu that honours tradition while showcasing innovation.
• Train and develop your skills in a high-performance culture.
• Collaborate with the team to ensure seamless service delivery.

Skills

Mediterranean cuisine

Live-fire cooking

Job description

Dedes Waterfront Group – Wentworthville NSW

Alati dining, a new brand created by Dedes Group, is seeking experienced, passionate, Chefs and kitchen hands to join our kitchen team, delivering elevated Mediterranean and Greek cuisine in Western Sydney working under Riccardo Pazzona Executive chef at Alpha Dining.

About the Role

This is a great opportunity to join a new venue created by one of Sydney’s most iconic contemporary Greek restaurants. You’ll be part of a high-performing team, driving culinary excellence from the pass with a strong focus on live-fire cooking, premium local produce, and bold, refined flavours.

What You’ll Do

• Lead from the kitchen with a hands-on approach, maintaining the standard in execution and consistency
• Execute a modern Greek taverna menu that honours tradition while showcasing innovation
• Train and develop your skills in a high-performance culture
• Collaborate with our team to ensure seamless service delivery

What We’re Looking For

• Background in Mediterranean or Greek cuisine
• Expertise with bread's
• An experienced chef who thrives in fast-paced service and fosters team excellence
• A passion for hospitality and delivering memorable dining experiences

What We Offer

• Competitive rates based on experience
• Opportunity to be part of a respected and growing family owned hospitality group
• Dining incentive program and group discounts
• Career development within a values-driven company