Chef de Partie

Falcone Hospitality Services

Sydney

On-site

AUD 65,000 - 75,000

Full time

6 days ago
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Benefits offered by this job

Support & training to grow your skill 
Dynamic company culture
Work–life balance

Job summary

Falcone Hospitality Services – Eastern Creek NSW is seeking a switched-on and experienced Chef De Partie to join our team at Eastern Creek Tavern. This busy venue offers a dynamic work environment and a clear path for growth within the kitchen, with good hours and a supportive team.

This is a full-time position focused on teamwork, high standards, and delivering quality dishes in a fast-paced kitchen. If you are a CDP or strong commis chef looking to step up, we want to hear from you.

Qualifications

  • CDP experience or strong commis chef ready to step up.
  • Positive attitude and team player.
  • Organisational skills and high attention to detail.

Skills

Teamwork
Attention to detail
Organisational skills
Positive attitude
CDP experience
Pressure management

Job description

Falcone Hospitality Services – Eastern Creek NSW

Eastern Creek Tavern is a busy venue with lots of character and potential. We are currently seeking switched-on and experienced Chef De Partie to join our team. This position allows you to combine your passion for hospitality with your drive to grow and develop your career. We offer good hours, flexible rosters, nurture talent and promote internally for those willing to expand and further their careers. This is a full time position.

What's in it for you:
  • Support & training to grow your skill set
  • Work with a dynamic company that rewards & respects personal growth & results
  • A work life balance 42 hours 2 days off
What are we looking for:
  • The right attitude - a positive team player with a genuine desire to prove his or her worth & progress quickly
  • Organisational skills
  • High attention to detail
  • Ability to work under pressure and in a fast-paced environment
  • Ability to work efficiently and cooperatively in a team environment
  • CDP or strong commis chef looking to step up
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