Chef

Al Dente; Sydney; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Superannuation

Job summary

AL DENTE RISTORANTE PTY LTD in Glenmore Park NSW is seeking a qualified Chef to join our kitchen team on a full-time, permanent basis. You will contribute to menu planning, food preparation, quality control and day-to-day operations.

The role requires a Certificate IV in Kitchen Management or Commercial Cookery, at least one year of experience, and a passion for authentic Italian cuisine. You will work under pressure to maintain high standards of taste, presentation and service.

Qualifications

• Certificate IV in Kitchen Management or equivalent.
• Minimum 1 year of relevant Chef experience.
• Knowledge of Italian cuisine and commercial kitchen operations.
• Strong plating and presentation skills.
• Ability to work under pressure in a busy restaurant.
• Good communication and teamwork skills.
• Australian citizen or permanent resident.

Responsibilities

• Plan and organise the preparation and cooking of dishes in line with the menu and recipes.
• Contribute to menu planning, estimating food requirements and ingredient needs.
• Prepare and cook a range of Italian dishes, including pasta, pizza, entrees and mains.
• Monitor quality, taste, portioning and presentation at all stages of service.
• Examine ingredients to ensure quality, freshness and suitability.
• Coordinate food preparation to meet orders within service times.
• Communicate menu and service issues with management and staff.
• Demonstrate techniques and guide junior kitchen staff on procedures.
• Ensure recipes, portions and safety procedures are followed by the team.
• Explain and enforce hygiene, sanitation and safety requirements in the kitchen.
• Monitor stock levels and assist with food-cost control and ordering.

Skills

Italian cuisine knowledge

Food preparation

Cooking techniques

Plating & presentation

Communication & teamwork

Time management

Education

Certificate IV in Kitchen Management

Certificate IV in Commercial Cookery

Job description

AL DENTE RISTORANTE PTY LTD
Full-Time | Permanent
Location: 90 Glenmore Ridge Drive, Glenmore Park NSW 2745
1 Position Available

Al Dente Ristorante is an Italian restaurant in Glenmore Park offering a diverse menu of Italian-inspired dishes, including fresh pasta, pizza, mains and entrees. We are committed to quality ingredients, consistent preparation, professional service and an enjoyable dining experience for our guests.

We are currently seeking an experienced and dedicated Chef to join our kitchen team on a full-time, permanent basis. The successful candidate will contribute to menu planning, food preparation, quality control and the efficient day-to-day operation of the kitchen.

About the Role

As a Chef at Al Dente Ristorante, you will plan and organise the preparation and cooking of food in accordance with the restaurant’s menu, recipes and quality standards. You will work closely with management and other kitchen staff to maintain consistency, presentation, food safety and efficient service across all stages of food preparation and delivery.

Key Responsibilities

• Plan and organise the preparation and cooking of dishes in accordance with the restaurant’s menu, recipes and service requirements.
• Contribute to menu planning, including estimating food requirements, portion sizes and ingredient needs.
• Prepare and cook a range of Italian dishes, including pasta, pizza, entrees and mains, using appropriate cooking methods and techniques.
• Monitor the quality, taste, portioning and presentation of dishes at all stages of preparation and service.
• Examine ingredients and food products to ensure quality, freshness and suitability before use.
• Coordinate food preparation activities to ensure orders are completed accurately and within required service times.
• Discuss food preparation, menu and service issues with management, kitchen staff and front-of-house staff as required.
• Demonstrate cooking techniques and provide guidance to cooks and other kitchen staff on food preparation and cooking procedures.
• Ensure kitchen staff follow recipes, portion controls, presentation standards and safe food-handling procedures.
• Explain and enforce hygiene, food safety, sanitation and workplace health and safety requirements within the kitchen.
• Monitor stock levels, assist with food-cost control, rotate stock and coordinate the ordering of food and kitchen supplies.
• Maintain appropriate storage, labelling and temperature control of food products and ingredients.
• Assist with the training and supervision of junior kitchen staff where required.
• Maintain a clean, organised and efficient kitchen environment, including equipment, utensils, preparation areas and storage areas.
• Contribute ideas for new dishes and improvements to existing menu items while maintaining the restaurant’s Italian dining focus.

Position Requirements

• Certificate IV in Kitchen Management or Certificate IV in Commercial Cookery, or an equivalent recognised commercial cookery qualification.
• Minimum 1 year of relevant experience working as a Chef in a commercial restaurant or similar dining establishment.
• Demonstrated knowledge of Italian cuisine and commercial kitchen operations will be highly regarded.
• Strong food preparation, cooking, plating and presentation skills.
• Good understanding of menu planning, stock control, food costing and kitchen workflow.
• Strong knowledge of food safety, hygiene and safe food-handling practices.
• Ability to work effectively under pressure in a busy restaurant environment and maintain consistent quality during service.
• Good communication, teamwork, time-management and organisational skills.
• Must be an Australian Citizen or Permanent Resident.

What We Offer

• Salary of $80,000 - $85,000 per annum plus superannuation.
• The opportunity to work with a varied Italian menu and contribute to menu development.
• A professional and collaborative kitchen environment focused on quality, consistency and teamwork.
• Opportunities to further develop your culinary skills and commercial kitchen experience.

Al Dente Ristorante offers a broad Italian menu featuring fresh pasta, classic and signature pizzas, seafood, meat and vegetarian dishes, along with a range of entrees and mains. Our kitchen team plays an important role in maintaining the quality and consistency expected by our guests while delivering efficient service in a busy restaurant environment.

This role is suited to a qualified Chef who enjoys Italian cuisine, takes pride in food quality and presentation, and can contribute positively to a professional kitchen team.