Chefs - Commis / Chef de partie

Fancy Hank's | Good Heavens | Springrock; Melbourne; On-site; AUD 60,000 - 76,000; Full time

Benefits offered by this job

4-day work week

Training & progression

Job summary

Fancy Hank's Group in Melbourne is seeking CDP or Commis Chef to lead the charge across three venues: Fancy Hank's BBQ, Good Heavens rooftop bar, and Springrock pub. The role emphasizes passion for cooking, teamwork, and learning in a fast-paced kitchen environment.

Minimum 2 years CDP experience or 1 year as Commis is required, with a Certificate III/IV in Commercial Cookery. A 4-day work week is offered, with full-time (part-time also available) opportunities and a focus on work-life balance.

Qualifications

• CDP experience of at least 2 years in a fast-paced kitchen.
• Commis chef experience of at least 1 year in a fast-paced kitchen.
• Preference for American BBQ or wood-fired cooking.

Responsibilities

• Lead culinary tasks across three venues: BBQ, rooftop bar, and pub dishes.
• Collaborate with large kitchen teams to deliver high-quality menus.
• Maintain kitchen standards and support training and development.

Skills

Cooking passion

Teamwork

Learning mindset

Education

Certificate III/IV in Commercial Cookery

Job description

Are you looking for a dynamic workplace where you can showcase your skills over a range of multiple culinary styles? The Fancy Hank's Group is seeking Chefs -CDP /Commis chef to lead the charge in delivering exceptional food across our three venues. Our kitchen has just gone through major renovations to create a kitchen the top chefs dream of!

Our venues include Fancy Hank's, a long-standing BBQ institution, Good Heavens, a bustling rooftop cocktail bar and Springrock, a modern pub serving counter-meals. Join our team as we take on the new and exciting challenge of cooking for three venues; barbecue, elegant canapes and modern pub classics.

The person we're looking for has

Passion for both cooking and learning

Minimum 2 years experience for CDP ,Minimum 1year experience for Commis chef in a fast-paced kitchen environment and working with medium to large teams

Certificate III or IV in Commercial Cookery

Candidates may apply for either CDP or Commis positions

Preference for American BBQ or wood-fired cooking experience.

A great work ethic

The ability to work within a tight-knit team

The ability to work in Australia

Fancy Hank's Group offers

4- DAY WORK WEEK, full-time (part -time role available as well ) work week, we love work-life balance

A safe and secure workplace environment

A focus on fostering a good workplace culture

A strong management team to lead the business forward

Access to training, development and career progression