Group Head Chef: Creative Menu Lead for Melbourne Venues

Dame

Melbourne

On-site

AUD 150,000 - 210,000

Full time

2 days ago
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Job summary

Peer Group Hospitality is seeking a Group Head Chef to lead Dame Melbourne, EARL Canteen and EARL Catering, guiding menu direction, consistency and commercial performance. This senior, hands-on role spans Collins Place and HQ collaboration, delivering exceptional food experiences across a growing group.

The successful candidate will manage menu development, kitchen leadership, and cost controls while mentoring teams and maintaining high safety standards across multiple locations.

Qualifications

  • Significant experience as a Head Chef or senior kitchen leader.
  • Proven ability to develop menus that are creative and commercially strong.
  • Strong track record in costings, margins and supplier management.
  • Skilled at mentoring, training and developing kitchen teams.
  • Excellent knowledge of food safety and restaurant operations.

Responsibilities

  • Provide creative direction for Dame Melbourne and EARL menus and events.
  • Develop quarterly, seasonal menus aligned with corporate clients.
  • Drive labour, COGS and food safety benchmarks across venues.
  • Mentor and develop kitchen teams across multiple sites.
  • Manage supplier relationships and balance quality with cost targets.
  • Lead six-monthly seasonal evolution in EARL range and offerings.
  • Review sales trends with the EARL GM to identify opportunities.
  • Create concepts for corporate catering and events to scale the business.

Skills

Head Chef leadership
Menu development
Costings & food costs
Team mentoring
Food safety

Job description

Peer Group Hospitality is seeking a Group Head Chef to lead Dame Melbourne, EARL Canteen and EARL Catering, guiding menu direction, consistency and commercial performance. This senior, hands-on role spans Collins Place and HQ collaboration, delivering exceptional food experiences across a growing group.

The successful candidate will manage menu development, kitchen leadership, and cost controls while mentoring teams and maintaining high safety standards across multiple locations.

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