Sydney Tower CDP — Lead Kitchen & Menu Development

Trippas White Group; Sydney; Presencial; AUD 60 000 - 80 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Career development

Competitive pay

Menu exposure

Resumo da oferta

Trippas White Group is seeking an experienced Chef de Partie to join a fast-paced kitchen in Sydney. You will work with the Head Chef and senior team, managing your section, preparing dishes to brand standards and maintaining high safety and hygiene levels.

Ideal candidates have proven CDP experience, strong cooking techniques, and the ability to supervise others when required. Competitive remuneration is offered based on experience.

Qualificações

• Has previous experience as a Chef de Partie or in a similar role.
• Strong knowledge of food preparation and cooking techniques.
• Can confidently manage their own section.
• Excellent organisational and time-management skills.
• Can work effectively under pressure.
• Strong communication and teamwork skills.
• Understands food safety and hygiene requirements.
• Takes pride in food quality and presentation.
• Is reliable, professional and has a positive attitude.
• Willing to take on additional responsibility and support the kitchen team.
• Experience with ordering and/or rostering is desirable.

Responsabilidades

• Manage and take responsibility for an allocated kitchen section.
• Prepare, cook and present dishes according to recipes and venue standards.
• Complete mise en place efficiently and ensure the section is fully prepared for service.
• Maintain consistent food quality, portion control and presentation.
• Work closely with the Head Chef to ensure smooth kitchen operations.
• Maintain high standards of food safety, hygiene and OH&S.
• Ensure all food is correctly labelled, dated and stored.
• Follow FIFO procedures and minimise food wastage.
• Monitor stock levels and communicate ordering requirements.
• Assist with receiving and checking deliveries.
• Maintain a clean, organised and safe workstation.
• Support and guide junior chefs, apprentices and kitchen hands where required.
• Assist with menu preparation, menu tastings and new dish development.
• Work efficiently and calmly during busy service periods.

Conhecimentos

Attention to Detail

Teamwork

Hygiene & Safety

Adaptability

Following Instructions

Time Management

Work Under Pressure

Communication

Descrição da oferta de emprego

Trippas White Group is seeking an experienced Chef de Partie to join a fast-paced kitchen in Sydney. You will work with the Head Chef and senior team, managing your section, preparing dishes to brand standards and maintaining high safety and hygiene levels.

Ideal candidates have proven CDP experience, strong cooking techniques, and the ability to supervise others when required. Competitive remuneration is offered based on experience.