Catering Chef

Caloundra Rsl Club; Caloundra; On-site; AUD 75,000 - 80,000; Full time

Benefits offered by this job

Half price gym membership

Leadership Development Program

Wellness programs

Complimentary coffee & soft drinks

Free parking

Employee recognition program

Robust onboarding

Training & growth opportunities

Great team of hospitality pros

Job summary

Caloundra RSL Club is seeking a qualified chef to join our kitchen team. You will be responsible for preparing high-quality meals, maintaining food safety, and managing kitchen operations to ensure excellent presentation and taste.

We value commitment, teamwork, and the ability to work across 7 days, including weekends and public holidays. Cert III or Diploma in Commercial Cookery or equivalent is required.

Qualifications

• Prerequisites: Cert III, Diploma of Commercial Cookery or relevant Trade certificate.
• 1 year experience as a Chef within Hospitality Industry.
• Experience in fast-paced kitchen and event catering.

Responsibilities

• Prepare high-quality meals and maintain food safety standards.
• Manage kitchen operations and ensure consistent presentation and taste.
• Contribute to a positive team culture in a fast-paced environment.

Education

Cert III

Diploma of Commercial Cookery

Trade certificate

Job description

About Us

Located in the heart of Caloundra, Caloundra RSL Club is a vibrant hub of entertainment, dining, and community spirit. As a non‑profit organization, we proudly support veterans and foster connections through our commitment to service and excellence.

What we offer

A permanent full-time position with an annual salary $ 75,000 - 80,000.

• Half price gym membership for yourself and a partner with no lock in contract & a complementary personal training session every 6 - 8 weeks.
• In-house Leadership Development Program
• Free access to Wellness programs
• Complementary barista made coffee & soft drink
• Free parking
• Participation in our employee recognition and rewards program
• A robust onboarding process
• Ongoing training & growth opportunities
• The opportunity to work with a great team of hospitality professionals

About the role

Qualified chef responsible for preparing high-quality meals, maintaining food safety and hygiene standards, managing kitchen operations, and ensuring consistent presentation and taste. Able to work efficiently in a fast-paced environment while contributing to a positive team culture and delivering an excellent dining experience.

Who we are looking for

Committed and highly motivated individuals to join our dedicated team of hospitality professionals at the Caloundra RSL Club.

Pre-requisites: Cert III, Diploma of Commercial cookery or relevant Trade certificate 1 year experience as a Chef within Hospitality Industry Previous experience working in a fast paced kitchen Previous experience catering for functions and events Knowledge of all aspects of kitchen operations including the preparations, fryers, grill, pans and function service. Have good availability across 7 days (weekends & Public Holidays)

Caloundra RSL Services Club is passionate about providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background including people with a disability.

Due to the number of applicants only shortlisted candidates will be contacted.