Catering Chef

Caloundrarsl; Caloundra; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Gym membership

Leadership program

Wellness program

Coffee & soft drinks

Free parking

Recognition program

Onboarding

Training & growth

Team environment

Job summary

Caloundra RSL Club in Caloundra, Queensland is seeking a qualified chef to join our hospitality team. You will prepare high‑quality meals, uphold food safety standards, manage kitchen operations, and ensure consistent presentation and taste in a fast-paced environment.

We welcome apprentice candidates and offer ongoing training, leadership development, health and wellness benefits, flexible coffee break perks, free parking, and a supportive team culture.

Qualifications

• Cert III, Diploma of Commercial cookery or relevant Trade certificate.
• 1 year experience as a Chef within Hospitality Industry.
• Previous experience working in a fast paced kitchen.
• Previous experience catering for functions and events.
• Knowledge of all aspects of kitchen operations including the preparations, fryers, grill, pans and function service.
• Have good availability across 7 days (weekends & Public Holidays).

Responsibilities

• Qualified chef responsible for preparing high-quality meals, maintaining food safety and hygiene standards, managing kitchen operations, and ensuring consistent presentation and taste.

Skills

Kitchen operations

Food safety

Fast-paced environment

Education

Cert III in Commercial Cookery

Diploma of Commercial Cookery

Trade certificate

Job description

Posted Wednesday 8 July 2026 at 2:00 pm

Caloundra RSL Clubis looking for experienced and passionate Qualified Chef to join our workforce and deliver outstanding service.We also welcome applications fromapprentice candidateswho would like to continue their apprenticeship with us.

About Us:

Located in the heart of Caloundra,Caloundra RSL Clubis a vibrant hub of entertainment, dining, and community spirit. As a non‑profit organization, we proudly support veterans and foster connections through our commitment to service and excellence.

What we offer:

A full‑time position with an annual salary or paid at an hourly rate including weekend and public holiday penalties.

Half price gym membership for yourself and a partner with no lock in contract & a complementary personal training session every 6 – 8 weeks.

In‑house Leadership Development Program

Free access to Wellness programs

Complementary barista made coffee & soft drink

Free parking

Participation in our employee recognition and rewards program

A robust onboarding process

Ongoing training & growth opportunities

The opportunity to work with a great team of hospitality professionals

About the role:

Qualified chef responsible for preparing high‑quality meals, maintaining food safety and hygiene standards, managing kitchen operations, and ensuring consistent presentation and taste. Able to work efficiently in a fast‑paced environment while contributing to a positive team culture and delivering an excellent dining experience.

Who we are looking for:

Committed and highly motivated individuals to join our dedicated team of hospitality professionals at the Caloundra RSL Club.

Pre‑requisites:

Cert III, Diploma of Commercial cookery or relevant Trade certificate

1 year experience as a Chef within Hospitality Industry

Previous experience working in a fast paced kitchen

Previous experience catering for functions and events

Knowledge of all aspects of kitchen operations including the preparations, fryers, grill, pans and function service.

Have good availability across 7 days (weekends & Public Holidays)

Caloundra RSL Services Club is passionate about providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background including people with a disability.

To join the amazing team at the Caloundra RSL Club click the Apply Now button to submit your resume!

Due to the number of applicants only shortlisted candidates will be contacted.