Pizza Chef | Manly Pavilion — Full-Time

Boathouse Group; Manly; On-site; AUD 48,000 - 64,000; Full time

Job summary

Boathouse Group’s Manly Pavilion is seeking a Pizza Chef to join the kitchen on Sydney’s Northern Beaches. You’ll bring solid hand-stretching technique and oven versatility to deliver Mediterranean-inspired, high-quality pizzas in a casual, high-volume setting.

Work alongside renowned chefs and use fresh local ingredients to craft a standout product with fire cooking at the heart of the kitchen. If you’re passionate about pizza and thrive in a fast-paced environment, this is the role for you.

Qualifications

• Solid hand-stretching technique.
• Confidence across a variety of ovens.
• Thrives in a casual, high-volume environment without compromising quality.

Responsibilities

• Prepare pizza products with expert hand-stretching.
• Utilise multiple ovens to deliver high-quality pizza.
• Work with fresh local ingredients to maintain quality during peak service.

Skills

Hand-stretching technique

Oven versatility

High-volume service

Passion for craft

Tools

Pizza ovens

Job description

Manly Pavilion sits on one of Sydney's most iconic waterfronts — and our kitchen matches the view. Executive Chef Andy Burns leads a tight, fast-paced team turning Australia's best produce into Mediterranean-inspired plates, with fire cooking and in-house baking at the heart of everything we do.

The role:

We're after a Pizza Chef with solid hand-stretching technique and confidence across a variety of ovens. You'll work alongside renowned chefs, using the best quality local, fresh ingredients to deliver a high-quality pizza product in a casual, high-volume venue on Sydney's Northern Beaches.

What you'll get:

Access to the best local, fresh produce Sydney's Northern Beaches has to offer

Real technical upskilling — dough, fermentation, fire, and from-scratch everything

Career pathways across The Boathouse Group's portfolio of coastal hospitality venues

Genuine culture and staff incentives — not just lip service

Full-time stability with one of Sydney's most respected venues

Who we want:

A pizzaiolo with solid hand-stretching technique and oven versatility

A genuine passion for the craft and a desire to work with high-quality ingredients

Someone who thrives in a casual, high-volume environment without cutting corners on quality

If you want to cook somewhere with a view, a fire, and a team that pushes you to get better every service — this is it.