Casual Inflight Catering Attendant — Fast-Paced Kitchen

Alha Flight Services trading as dnata catering; Adelaide; On-site; AUD 42,000 - 54,000; Part time

Benefits offered by this job

5 weeks annual leave

Onsite parking

Meals provided

Uniforms provided

EAP 24/7

Career development

Job summary

dnata catering & retail in Adelaide is seeking a casual Catering Attendant to help create memorable inflight dining experiences. You will work in a fast-paced kitchen, preparing, portioning, and packing meals to meet airline specifications and production schedules.

Join a safety-focused team with opportunities for development; we value reliability, teamwork, and the ability to stand for extended periods while maintaining high hygiene and quality standards.

Qualifications

• Full ongoing working rights in Australia.
• Ability to pass pre-employment checks including National Police Check and medical assessment.
• Availability to work shifts (including weekends and public holidays).
• Strong commitment to safety, hygiene and compliance.
• Team-first mindset with a willingness to support others.
• Good communication and basic numeracy skills.
• Basic knife skills.
• Food hygiene and HACCP knowledge (desirable).

Responsibilities

• Preparing and portioning food items to airline and customer specifications.
• Following recipes and presentation guides to ensure consistency and quality across all meal products.
• Packing and preparing meals for dispatch in line with production schedules.
• Working collaboratively with other operational teams to ensure on-time delivery requirements are met.
• Completing food safety and quality documentation in accordance with company standards.
• Following all food safety, hygiene, and workplace safety policies, including HACCP, IFSA, and QSAI standards.

Skills

Teamwork

Communication

Numeracy

Knife skills

Food safety

Job description

dnata catering & retail in Adelaide is seeking a casual Catering Attendant to help create memorable inflight dining experiences. You will work in a fast-paced kitchen, preparing, portioning, and packing meals to meet airline specifications and production schedules.

Join a safety-focused team with opportunities for development; we value reliability, teamwork, and the ability to stand for extended periods while maintaining high hygiene and quality standards.