Permanent Part-Time Cook/Chef – Daytime Breakfast & Lunch

Riverston Tea Rooms; Rockhampton Regional; On-site; AUD 41,000 - 63,000; Part time

Job summary

Riverston Tea Rooms in Rockhampton, QLD is seeking a Cook/Chef to join our busy kitchen from early December. This is a permanent part-time role with daytime shifts, no split shifts, and weekend roster requirements.

You will cook breakfast and lunch, maintain high food quality and presentation, and work closely with the team in a friendly, family-owned cafe known for its breakfasts, lunches and High Teas. Hours are six days a week Tuesday to Sunday with a rotating roster; pay rates are $30/hr on

Qualifications

• Qualified Cook/Chef or equivalent training
• Experience in a busy commercial kitchen, ideally breakfast and lunch
• Strong cooking skills with emphasis on presentation
• Good time management for busy periods
• Solid food safety and hygiene knowledge
• Reliable, positive, team-focused attitude
• Availability to work weekends as part of rotating roster

Responsibilities

• Prepare and cook breakfast and lunch dishes to a high standard
• Ensure consistency in food quality, presentation and portion sizes
• Complete daily food preparation and kitchen duties
• Maintain a clean, organised workstation
• Follow food safety, hygiene and WHS procedures
• Work collaboratively with kitchen and front-of-house teams
• Assist with preparation for High Teas, functions and events
• Contribute to a positive and productive kitchen environment

Skills

Cook/Chef

Breakfast service

Food presentation

Time management

Food safety

Weekend availability

Education

Formal culinary training

Job description

Riverston Tea Rooms in Rockhampton, QLD is seeking a Cook/Chef to join our busy kitchen from early December. This is a permanent part-time role with daytime shifts, no split shifts, and weekend roster requirements.

You will cook breakfast and lunch, maintain high food quality and presentation, and work closely with the team in a friendly, family-owned cafe known for its breakfasts, lunches and High Teas. Hours are six days a week Tuesday to Sunday with a rotating roster; pay rates are $30/hr on