Casual Chefs

Distillery Road Market; Logan City; On-site; AUD 34,000 - 48,000; Part time

Job summary

Distillery Road Market (DRM) is seeking experienced, motivated and energetic Chefs to join our team across onsite venues, located halfway between the Gold Coast and Brisbane.

This casual position offers the potential for future full-time work, with a 5-day roster from Wednesday to Sunday, and a flexible schedule from 6am to 11pm. DRM provides a vibrant atmosphere and opportunities for growth and development.

Qualifications

• Kitchen experience in a high-volume food, bar, function environment.
• High standard of personal presentation & hygiene.
• Extensive knowledge of food safety requirements and best practice.
• Current Food Safety Certificate required at commencement.
• Flexibility and the ability to adapt to changing environments.

Responsibilities

• Prepare and cook high-quality dishes in line with menu and culinary standards
• Maintain a clean, organised, and efficient kitchen environment; collaborate with the team to refine the menu
• Ensure all food is prepared safely and in accordance with food hygiene regulations
• Maintain consistency in taste, presentation, and portion control
• Assist with Front of House Customer Service when needed

Skills

Kitchen experience

Personal presentation & hygiene

Food safety knowledge

Food Safety Certificate

Flexibility & adaptability

Job description

Distillery Road Market (DRM) is looking for experienced, motivated and energetic Chefs to join our ever-growing team across a variety of onsite venues.

Situated half-way between the Gold Coast and Brisbane, DRM is the region’s newest food and entertainment hub, boasting weekend markets, events, functions and live entertainment, trading Thursday - Sunday every week.

DRM is home to Perentie Brewing Co, housing the Perentie Kitchen, Brewery and Beer Garden as well as multiple specialty bars and food venues, including Sugar Creek Smokehouse,Posadas Mexican Kitchen, Wing It, Slice It Pizza, Merica Diner & an in-house Prep Kitchen with more to come, as well as an expansive Outdoor Entertainment space and indoor Market Hall.

About the role:

This new role offers an opportunity for experienced Chefs to take the next step in their career.
At DRM we are passionate about delivering high quality foods across a range of venues, from American barbeque to tapas and msny more.

Key responsibilities:

• Prepare and cook high-quality dishes in line with menu and culinary standards
• Maintain a clean, organised, and efficient kitchen environment Collaborating with the team to continually develop and refine the menu
• Ensure all food is prepared safely and in accordance with food hygiene regulations
• Maintain consistency in taste, presentation, and portion control
• Assit with Front of House Customer Service when needed

Required skills and experience:

• Kitchen experience in a high-volume food, bar, function environment - minimum 2 years
• High standard of personal presentation & hygiene
• Extensive knowledge of food safety requirements and best practice>i>
• Current Food Safety Certificate required at commencement
• Flexibility and the ability to adapt to changing environments

What we offer:

Our mission is to ignite inspiration, create memories and connect people by delivering lasting memories and lifelong experiences.

• A casual position with the potential for future full-time work
• A 5-day working week, operating from Wednesday to Sunday
• A flexible roster, operating from 6am to 11pm
• A vibrant and engaging atmosphere
• Opportunities for growth, training, skills development and advancement
• Delicious food, events and functions to be apart of
• Variety, flexibility and work life balance
• Teamwork, collaboration and camaraderie

Please note that only successful applicants will be contacted. Please note no agency applications.