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JDA Collective’s Mermaid Beach Tavern on the Gold Coast is seeking a Chef/Cook to join a busy pub kitchen. You will prepare, cook and plate high-quality dishes under the Head Chef, working in a dynamic 6-9 chef kitchen with focus on modern Australian cuisine.
The role is casual with potential to progress to full-time, requiring flexibility for nights and weekends and maintaining high kitchen standards. Immediate start available for the right candidate.
The JDA Collective group is a family owned business and resides over fourteen (14) hospitality venues throughout NSW, Queensland and Victoria, who prides itself in offering 'the premium pub experience' and is an award-winning Hotel group.
JDA Collective has an exciting opportunity available for a Chef/Cook at their establishment in Queensland – Mermaid Beach Tavern. This venue offers outstanding quality pub food, a wide selection of beverages/cocktails and entertainment activities.
The position vacant will involve the preparation and cooking of top quality pub dishes under the Head Chefs direction and high standards. The Mermaid Beach Tavern's kitchen will run a 6-9 Chef kitchen and all roles will require solid working knowledge of Modern Australian cuisine as well as previous experience gained in successful, high turnover restaurants or bistros. The position on offer is casual, with an opportunity to progress to full time employment, working to a roster which will include nights and weekends.
Your responsibilities will include:
Preparing, cooking, plating and presentation of high standard dishes
Keeping yourkitchen section organised and clean
Maintaining stock and ordering
Ensuring the Bistro's high standards are maintained
Mentoring junior members of the team.
The successful candidate will have the following:
Must be trade qualified and hold certification in Commercial Cookery (Certificate III minimum or equivalent).
Will have minimum two (2) year post qualified experience.
Grill and pan skills preferred
Be able to work in a fast-paced environment, under pressure.
Possess attention to detail, particularly with regard to plating
Creativeand passionate about food and providing high standards of food service.
A genuine passion for food and strong interest in the Hospitality industry.
Good communication skills, positive attitudeand be professionally presented at all times.
Flexible and available to work nights, weekends, public holidays
Opportunity to progress to full time employment
Available for an immediate start.
No sponsorships available at this time
A key requirement for a Chef/Cook position is having a genuine passion for producing great food, a great attitude and the ability to work calmly and efficiently.
See website for venue information:- www.mermaidbeachtavern.com.au
Please note:- Only shortlisted candidates will be contacted.