Assistant Food & Beverage Manager

Distillery Road Market; Logan City; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

5 day working week

Vibrant atmosphere

Growth and training

Delicious food and events

Work-life balance

Team camaraderie

Job summary

Distillery Road Market in Logan City is seeking an Assistant Food & Beverage Manager to lead across our onsite venues, ensuring exceptional customer experiences and smooth day-to-day operations.

You will manage a team of bartenders, chefs and attendants, drive health and safety compliance, and support budget and stock control, scheduling, and training.

This hands-on role requires weekend availability and a strong F&B background.

Qualifications

• Minimum 2 years’ experience in a similar F&B leadership role.
• Current RMLV certificate.
• Strong knowledge of hospitality health and safety practices.
• Availability to work weekends and public holidays.
• Proven ability to lead and motivate teams.
• Excellent verbal and written communication.

Responsibilities

• Overseeing all F&B operations and managing a team.
• Assisting F&B Manager and Head Chef with venue operations.
• Ensuring high quality service, product and presentation.
• Adhering to hygiene, health and safety rules.
• Overseeing POS and ordering systems.
• Roster and timesheet management.
• Budget, cost efficiency and stock management.
• Employee training and development.
• Health and safety reporting.

Skills

Food & Beverage

RMLV certificate

Team leadership

Communication skills

Time management

Health & safety

Job description

Distillery Road Market is looking for a motivated, passionate, energetic, and experienced Assistant Food and Beverage Manager to join our growing team working across a variety of our onsite venues.

Situated half-way between the Gold Coast and Brisbane, DRM is the region’s newest food and entertainment hub, boasting weekend markets, events, functions and live entertainment, trading Thursday - Sunday every week.

DRM is home to Perentie Brewing Co, housing the Perentie Kitchen, Brewery and Beer Garden as well as multiple specialty bars and food venues, including Sugar Creek Smokehouse,Posadas Mexican Kitchen, Wing It, Slice It Pizza, Merica Kitchen with more to come, as well as an expansive Outdoor Entertainment space and indoor Market Hall.

About the Role:

The Assistant Food & Beverage Manager role is hands-on, assisting with theday-to-day running of the venues within the precinct. The role works across all aspects of food and beverage service with a focus on exceptional customer experiences.

Key responsibilities:

• Overseeing all Food and Beverage operations, including managing a team of skilled bartenders, chefs and food attendants
• Assisting the Food and Beverage Manager and Head Chef with Venue operations
• Ensuring delivery of the highest quality service, product & presentation at all times
• Ensuring that hygiene, health, safety, and security rules are adhered to at all times
• The responsible service of alcohol
• Overseeing POS and ordering systems
• Process and procedure development
• Roster and timesheet management
• Operational and sales reporting
• Budget, cost efficiency and stock management
• Employee training and development
• Employee health, safety monitoring and reporting

Required skills and experience:

• A strong food and beverage background with a minimum of 2 years’ experience in a similar role
• A current RMLV certificate
• Highly developed knowledge of hospitality best practice methods, procedures and workplace health and safety
• Availability to work weekends and public holidays
• Proven ability to lead and motivate team members
• Proven time management and organisational skills
• Flexibility and the ability to adapt to changing environments
• Exceptional verbal and written communication skills

What we offer:

Our mission is to ignite inspiration, create memories and connect people by delivering lasting memories and lifelong experiences.

• A 5 day working week, operating from Wednesday to Sunday
• A vibrant and engaging atmosphere
• Opportunities for growth, training, skills development and advancement
• Delicious food, events and functions to be apart of
• Variety, flexibility and work life balance
• Teamwork, collaboration and camaraderie

Please note that only successful applicants will be contacted. Please note no agency applications.