Part-Time Lounge Cook — Fast-Paced Gourmet Service

Accorhotel; Adelaide; On-site; AUD 33,000 - 44,000; Part time

Benefits offered by this job

Discounted hotel stays

Qantas staff travel benefits

Staff meals & barista coffee on duty

Career development opportunities

Great working conditions

Job summary

Accor in Adelaide is seeking a highly motivated Part Time Cook to join our welcoming team at our Adelaide Domestic Lounges. You will prepare and serve food across breakfast and buffet environments, reporting to the Sous Chef and Executive Chef to deliver top-quality lounge dining.

Ideal candidates have proven cook experience in high-volume kitchens, strong culinary skills, and flexible availability for mornings, evenings, weekends and holidays.

Qualifications

• Proven experience as a Cook in a high-volume kitchen.
• Experience and knowledge working in mass production and large volumes.
• Strong culinary skills and a passion for delivering exceptional food experiences.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work mornings, evenings, weekends, and holidays as needed.
• Culinary degree or equivalent an advantage but not essential.
• Knowledge of food safety and sanitation regulations.
• MUST have full working rights within Australia.
• Able to work a Part Time contract.
• Ability to pass a federal police background security check.

Responsibilities

• Prepare, cook and serve food for the breakfast buffet, showing variety and flair.
• Ensure strict stock rotation and minimum wastage following stock control procedures.
• Assist the preparation of ingredients, which includes chopping, slicing, dicing, and measuring food products.
• Ensure Food Safety protocols are followed.
• Keep all working areas clean and tidy; cook is required to wash all dishes during service.
• Ensure all equipment is maintained, serviced and cleaned; report any problems to the Sous Chef and Executive Chef.

Skills

Cook

High-volume kitchen

Food safety

Teamwork

Flexible scheduling

Australian work rights

Education

Culinary degree or equivalent

Job description

Accor in Adelaide is seeking a highly motivated Part Time Cook to join our welcoming team at our Adelaide Domestic Lounges. You will prepare and serve food across breakfast and buffet environments, reporting to the Sous Chef and Executive Chef to deliver top-quality lounge dining.

Ideal candidates have proven cook experience in high-volume kitchens, strong culinary skills, and flexible availability for mornings, evenings, weekends and holidays.