Casual Aged-Care Cook | Nutritious Menus & Flexible Hours

Coleambally; Sydney; Hybrid; AUD 39,000 - 47,000; Part time

Job summary

Calvary Aged Care in Brighton-Le-Sands, NSW is seeking a casual Cook to prepare and cook high-quality, nutritionally balanced meals for residents. You will work with the kitchen team to meet dietary needs and maintain food safety.

You will assist the head chef, create nutritious menus, ensure timely service, and keep a clean kitchen. TAFE Hospitality or Cert III, bulk cooking experience, and knowledge of Food Act and OH&S are preferred.

Qualifications

• TAFE Hospitality (Commercial Cookery) or Certificate Level III in Food Studies (or working towards).
• Experience in bulk cooking and food preparation.
• Ability to plan menus to meet standards e.g. Food Act and Occupational Health and Safety.
• Ability to order food to meet requirements of menu cycle and keep within budget.
• Understanding of infection control and safety principles.
• Ability to safely operate kitchen equipment, e.g. stoves, ovens etc.
• Completion of HLTFSE001 - Follow Basic Food Safety Practices or willingness to obtain.

Responsibilities

• Assist the head chef to plan, prepare, and cook meals for residents, taking into consideration their dietary requirements and preferences.
• Collaborate with the kitchen team to create menus that are both nutritious and appealing.
• Ensure all meals are prepared and served in a timely manner.
• Maintain a clean and organized kitchen, following food safety and hygiene protocols.

Skills

Bulk cooking

Menu planning

Food safety

Infection control

Kitchen equipment

Education

TAFE Hospitality

Cert Level III in Food Studies

Job description

Calvary Aged Care in Brighton-Le-Sands, NSW is seeking a casual Cook to prepare and cook high-quality, nutritionally balanced meals for residents. You will work with the kitchen team to meet dietary needs and maintain food safety.

You will assist the head chef, create nutritious menus, ensure timely service, and keep a clean kitchen. TAFE Hospitality or Cert III, bulk cooking experience, and knowledge of Food Act and OH&S are preferred.