Aged Care Cook | Flexible Hours & Nutritional Menus

Calvary Health Care; Sydney; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

NFP salary packaging

Discounted health insurance

Gym memberships

Paid parental leave

Training and career development

Flexible hours

Job summary

Calvary Health Care in Brighton-Le-Sands, NSW is seeking a casual Cook to prepare and cook nutritionally balanced meals for residents. You will work with the kitchen team to meet dietary needs while upholding food safety standards.

Your duties include assisting the head chef, planning menus, ensuring timely service, and maintaining a clean kitchen with proper hygiene practices. Experience in bulk cooking and budget-conscious menu planning is preferred.

Qualifications

• TAFE Hospitality (Commercial Cookery) or Certificate Level III in Food Studies.
• Experience in bulk cooking and food preparation.
• Ability to plan menus to meet standards (Food Act and OH&S).
• Ability to order food to meet requirements of menu cycle and keep within budget.
• Understanding of infection control and safety principles.
• Ability to safely operate kitchen equipment (stoves, ovens, etc).
• Completion of HLTFSE001 or willingness to obtain.

Responsibilities

• Assist the head chef to plan, prepare, and cook meals for residents, considering dietary requirements and preferences.
• Collaborate with the kitchen team to create nutritious and appealing menus.
• Ensure meals are prepared and served in a timely manner.
• Maintain a clean and organized kitchen following food safety and hygiene protocols.

Skills

Bulk cooking

Menu planning

Budget awareness

Food safety

Equipment operation

Education

Cookery qualification

Job description

Calvary Health Care in Brighton-Le-Sands, NSW is seeking a casual Cook to prepare and cook nutritionally balanced meals for residents. You will work with the kitchen team to meet dietary needs while upholding food safety standards.

Your duties include assisting the head chef, planning menus, ensuring timely service, and maintaining a clean kitchen with proper hygiene practices. Experience in bulk cooking and budget-conscious menu planning is preferred.