Cafe Or Restaurant Manager

Misha Corporation Pty Ltd; Sunshine Coast Regional; On-site; AUD 72,000 - 87,000; Full time

Job summary

Burrito Bar – Modern Mexican Restaurant in Maroochydore, QLD is seeking a qualified Café or Restaurant Manager to oversee daily operations, ensure quality service and drive business performance.

This is a full-time role (38 hours per week) with a base salary of $79,500 per year plus superannuation, offering leadership opportunities, staff development and menu/promotional involvement.

Qualifications

• AQF Diploma or higher in Hospitality Management/Restaurant Management
• Minimum 3 years full-time experience in restaurant/hospitality management
• Strong leadership and communication skills
• Experience with staff rostering, stock control and budgets
• Knowledge of food safety regulations

Responsibilities

• Manage and oversee the daily operations of the restaurant.
• Supervise, train and coordinate restaurant staff.
• Organise staff rosters and monitor employee performance.
• Manage stock levels, ordering, inventory and supplier relationships.
• Monitor restaurant budgets, operating costs and financial performance.
• Ensure compliance with food safety, hygiene and workplace health and safety regulations.
• Handle customer enquiries, feedback and complaints professionally.
• Coordinate restaurant services and ensure efficient food and beverage operations.
• Assist with menu planning, pricing and promotional activities.
• Maintain high standards of customer service and overall restaurant presentation.

Skills

Leadership

Staff management

Communication

Organisational skills

Education

AQF Diploma+

Job description

Café or Restaurant Manager

Business Trading Name: Burrito Bar – Modern Mexican Restaurant

Location: Shop 2, 6–20 Ocean Street, Maroochydore QLD 4558

Position: Café or Restaurant Manager

Employment Type: Full-Time (38 hours per week)

Salary: $79,500 per annum plus superannuation

About Us

Burrito Bar is a modern Mexican restaurant located in Maroochydore, Queensland. We offer a variety of Mexican-inspired dishes in a vibrant and welcoming dining environment.

We are seeking a qualified and experienced Café or Restaurant Manager to oversee our daily restaurant operations and ensure high standards of customer service, food quality and business performance.

Key Duties and Responsibilities

• Manage and oversee the daily operations of the restaurant.
• Supervise, train and coordinate restaurant staff.
• Organise staff rosters and monitor employee performance.
• Manage stock levels, ordering, inventory and supplier relationships.
• Monitor restaurant budgets, operating costs and financial performance.
• Ensure compliance with food safety, hygiene and workplace health and safety regulations.
• Handle customer enquiries, feedback and complaints professionally.
• Coordinate restaurant services and ensure efficient food and beverage operations.
• Assist with menu planning, pricing and promotional activities.
• Maintain high standards of customer service and overall restaurant presentation.

Qualifications and Experience

To be considered for this position, applicants must have:

• A minimum AQF Diploma or higher qualification in Hospitality Management, Restaurant Management or a relevant field.
• At least 3 years of relevant full-time work experience in restaurant or hospitality management.
• Strong leadership, communication and organisational skills.
• Experience managing staff, rosters, stock control and restaurant budgets.
• Sound knowledge of food safety regulations and hospitality industry standards.
• Ability to work in a fast-paced restaurant environment.

Salary and Benefits

• Annual base salary of $79,500 plus superannuation.
• Full-time, ongoing employment.
• Supportive and professional working environment.
• Opportunity to contribute to the continued growth of the restaurant.

Job Location: Burrito Bar – Modern Mexican Restaurant, Shop 2, 6–20 Ocean Street, Maroochydore QLD 4558.