Cafe Manager: Lead F&B & Guest Experience

What; Sydney; On-site; AUD 85,000 - 110,000; Full time

Job summary

What is seeking a Cafe Manager for our Timezone/Zone Bowling Top Ryde venue. You will lead the F&B team with a passionate and nurturing style, ensuring guest experiences are second to none and supporting the Venue Manager with a sharp focus on operations and revenue growth.

You should currently be in a Food & Beverage Supervisor or similar role and be ready to step into department management. A hands-on leader with strong knowledge of running F&B operations will excel.

Qualifications

• Must be in a Food & Beverage Supervisor role or similar and seeking entry into department management.
• Hands-on and effective leader with solid knowledge of running a food and/or beverage operation.
• Strong relationship-building to create excellent experiences for groups and guests.

Responsibilities

• Lead the F&B team with a passionate and nurturing style.
• Champion our values and ensure guest experience is second to none.
• Support the Venue Manager and drive sales and guest satisfaction.

Skills

Leadership

Guest service

F&B operations

Job description

What is seeking a Cafe Manager for our Timezone/Zone Bowling Top Ryde venue. You will lead the F&B team with a passionate and nurturing style, ensuring guest experiences are second to none and supporting the Venue Manager with a sharp focus on operations and revenue growth.

You should currently be in a Food & Beverage Supervisor or similar role and be ready to step into department management. A hands-on leader with strong knowledge of running F&B operations will excel.