CAFE MANAGER

Ash Industry Consulting; Maitland; On-site; AUD 65,000 - 75,000; Full time

Job summary

Ash Industry Consulting in Maitland is seeking an experienced Cafe Manager to lead the team and oversee daily operations. You will manage KPI metrics, labour and food costing, ensuring service standards and food quality across the cafe. Strong customer service and communication are essential to thrive in a busy retail environment.

Qualifications

• Experience managing KPI's, labour and food costing, portion control.
• Understanding retail operations, stock control and systems.
• Experience in customer service and coffee in a cafe or retail food outlet.
• Experience with Food Safety and Systems.
• Organised and system follower.
• Good confident and polite communication skills.
• Food handling and preparing with pride is an advantage.
• Cash handling open and close procedures of a cafe.

Responsibilities

• Operational focus to ensure service and food standards are met and exceeded daily.
• Maintain thorough communication and support with your team through the week.
• Help create the best venue, service, food and team culture.

Skills

KPI management

Labour cost control

Food cost control

Portion control

Retail operations

Stock control

Customer service

Food safety systems

Communication

Cash handling

Job description

We have an opportunityavailable for experiencedCafe Manager in leading the team at our Maitland site Woods & Co.

You will have;

Experience managing KPI's, labour and food costing, portion control.

Understanding retail operations, stock control and systems.

Experience in customer service and coffee ina cafe or retail food outlet.

Experience with Food Safety and Systems

Organised and system follower.

Good confident and polite communication skills.

Food handling and preparing with pride is an advantage.

Cash handling open and close procedures of a cafe.

We are seeking an individual who has people skills, loves to please the customer, enjoy the buzz of a busy cafe environment and work well in a team under pressure.

Your focuswill beoperational and ensurethe service and food standards are met and of course exceeded everydayand thoroughcommunication and support with your teamthroughout the week.

If you share a passion for creating the best venue,service food and team culture we would like to speak with you.