F&B Cafe Manager — Lead a High-Energy Entertainment Venue

Timezone; Ryde; Sur place; AUD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Wellbeing support

Discounts across brands

Career growth opportunities

TEEG Wellbeing Ambassadors

Résumé du poste

Timezone at Top Ryde venue invites an experienced Cafe Manager to lead our F&B team with a passionate, nurturing style. You will champion food and beverage operations and guest experiences every day.

Reporting to the Venue Manager, you will develop rostering, stock control and service standards, drive sales, and create memorable experiences for corporate and social bookings. This is an entry into managing a department for someone moving from Supervisor roles.

Qualifications

• You're in a Food & Beverage Supervisor role or similar, looking for the entry into your next career step.
• You must hold a valid WWCC & RSA Certificate or be willing to obtain before commencing employment.
• A hands on & effective leader with sound knowledge of running a food and/or beverage operation.
• Driven to proactively increase sales and drive better business results by creating and leading a high performing guest service team.
• Strong relationship builder to effortlessly create amazing experiences for our corporate & social group bookings.
• The epitome of our values; FUN, REMARKABLE, REAL, OBSESSED, PARTNER.

Responsabilités

• Lead our F&B team with a passionate & nurturing style and champion our values daily.
• Support the Venue Manager and help ensure guest experiences are second to none.
• Develop rostering, stock, and function/event involvement from the kitchen.
• Proactively increase sales and drive better business results through service excellence.
• Create amazing experiences for corporate and social group bookings.

Connaissances

Team leadership

Stock & ordering operations

Rostering

Guest service

Description du poste

Timezone at Top Ryde venue invites an experienced Cafe Manager to lead our F&B team with a passionate, nurturing style. You will champion food and beverage operations and guest experiences every day.

Reporting to the Venue Manager, you will develop rostering, stock control and service standards, drive sales, and create memorable experiences for corporate and social bookings. This is an entry into managing a department for someone moving from Supervisor roles.