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Timezone at Top Ryde venue invites an experienced Cafe Manager to lead our F&B team with a passionate, nurturing style. You will champion food and beverage operations and guest experiences every day.
Reporting to the Venue Manager, you will develop rostering, stock control and service standards, drive sales, and create memorable experiences for corporate and social bookings. This is an entry into managing a department for someone moving from Supervisor roles.
At Zone Bowling, it’s all about fun, energy and shared experiences - for our guests and our teams.
As part of TEEG, one of the world’s largest entertainment groups, we support 90+ venues and 4,000+ team members across Australia and New Zealand.
As the Cafe Manager for our Timezone/Zone Bowling Top Ryde venue, you will lead our F&B team with a passionate & nurturing style! You will be an expert all things food & beverage and champion our values everyday!
You will be supported by & also provide support to the Venue Manager and have a razor-sharp focus on ensuring our guest experience is second to none.
This is the perfect role for someone in a Food & Beverage Supervisor/Kitchen Supervisor role, looking for their entry into managing a department!
Let's be REAL - the benefits are quite a treat!
At TEEG, we value diversity and welcome applications from all backgrounds, abilities and identities. Together, we create stronger teams - because we’re simply better together.