Cafe Manager

Two Slices Sandwich Bar; Sydney; On-site; AUD 65,000 - 85,000; Full time

Job summary

Two Slices Sandwich Bar Bondi is seeking two experienced, hands-on Cafe/Restaurant Managers to lead our team at Bondi, NSW. You will train staff, set operational standards, and deliver the same high-quality food and service that our Perth location fans expect.

Join us to drive sales through excellent food knowledge, exceptional customer engagement, and a positive, proactive workplace culture in a fast-paced environment.

Qualifications

• Proven experience as a Cafe/Restaurant/Store Manager in hospitality (ideally in quick-service, cafe, or sandwich/deli environments).
• Strong leadership skills with a track record of building and motivating teams.
• Excellent organisational and problem-solving abilities in a fast-paced setting.

Responsibilities

• Oversee all day-to-day operations of the Bondi store, ensuring smooth service, high standards, and an outstanding customer experience.
• Train and lead a team of sandwich makers, front-of-house staff, baristas, and cooks.
• Manage staff performance, and development to build a motivated, high-performing team.
• Drive sales through excellent food quality, menu knowledge, and customer engagement.
• Ensure full compliance with food safety, hygiene, OH&S, and licensing requirements

Skills

Leadership

Team training

Customer service

Job description

Cafe Manager Opportunity at Two Slices Sandwich Bar Bondi!

Two Slices Sandwich Bar has expanded. After building a thriving, loyal following at our Perth store with fresh, high-quality sandwiches, innovative drinks, and a welcoming vibe, we've opened our second location in Bondi, NSW.

We're searching for two experienced, hands-on Managers to lead our team. You'll be instrumental in training the team, setting operational standards, and delivering the same exceptional food and service that has made us a success in Perth.

Key Responsibilities:

• Oversee all day-to-day operations of the Bondi store, ensuring smooth service, high standards, and an outstanding customer experience.
• Train and lead a team of sandwich makers, front-of-house staff, baristas, and cooks.
• Manage staff performance, and development to build a motivated, high-performing team.
• Drive sales through excellent food quality, menu knowledge, and customer engagement.
• Ensure full compliance with food safety, hygiene, OH&S, and licensing requirements

What We're Looking For:

• Proven experience as a Cafe/Restaurant/Store Manager in hospitality (ideally in quick-service, cafe, or sandwich/deli environments).
• Strong leadership skills with a track record of building and motivating teams.
• Excellent organisational and problem-solving abilities in a fast-paced setting.
• Passion for fresh food, customer service, and creating a positive workplace culture.