Butcher

Richard's Meats

Sydney

On-site

AUD 60,000 - 90,000

Full time

2 days ago

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Benefits offered by this job

Relaxed team atmosphere

Job summary

Richard's Meats in rural New South Wales is seeking a skilled butcher to join a young, energetic team. This role offers early starts and a chance to escape the city while working with beef, lamb and pork to high standards.

You will bring strong knife skills, knowledge of meat cuts, reliable work ethic, and good communication. The environment is supportive with minimal micromanagement and a focus on teamwork.

Qualifications

Strong knife skills and knowledge of meat cuts.
Team-oriented attitude with good communication skills.
Reliable and punctual with a solid work ethic.

Responsibilities

Process beef, lamb and pork according to industry standards
Work efficiently in a team-oriented environment
Maintain high hygiene and safety standards
Follow daily production schedules and meet quality expectations

Skills

Knife skills

Meat cuts knowledge

Team player

Punctuality

Job description

Qualified butchers Wanted for Rural Opportunity

Are you a young, skilled butcher looking for a fresh opportunity? We're offering an exciting chance to escape the city, earn great money, and join a team of young, like-minded professionals in the Australian rural meat sector.

About us

Richards Meat Labour provides Australian businesses with top-tier, experienced meat workers. We value the importance of reliability, consistency, and high-quality service.

About the Role

We're addressing the skilled labour shortage in rural Australia by bringing capable, under-valued butchers from Sydney to work in a well-run, supportive environment.

Hours