Brisbane Kitchen Pros: Chef de Partie & Commis Roles

St Albans Hospitality; Brisbane; On-site; AUD 30,000 - 41,000; Full time

Job summary

St Albans Hospitality is recruiting for Back of House roles including Kitchen Hand, Commis Chef and Chef de Partie across its Brisbane venues such as Hellenika, SK Steak & Oyster, Sushi Room and Sunshine. The group values passion for food, quality ingredients and teamwork in a busy hospitality setting.

Opportunities span across casual kitchen teams with responsibilities ranging from dish preparation to maintaining safety and hygiene standards.

Qualifications

• Teamwork and communication in busy kitchen environments.
• Strong attention to detail to maintain high standards.
• Ability to thrive in a fast-paced kitchen setting.
• Understanding of food safety and hygiene practices.

Responsibilities

• Prepare and present dishes to consistently high standards.
• Work confidently across your station to support smooth service.
• Handle fresh ingredients with care and maintain quality produce.
• Assist with cleaning and kitchen operations to keep areas compliant.

Skills

Teamwork

Attention to detail

Fast-paced environment

Food safety

Job description

St Albans Hospitality is recruiting for Back of House roles including Kitchen Hand, Commis Chef and Chef de Partie across its Brisbane venues such as Hellenika, SK Steak & Oyster, Sushi Room and Sunshine. The group values passion for food, quality ingredients and teamwork in a busy hospitality setting.

Opportunities span across casual kitchen teams with responsibilities ranging from dish preparation to maintaining safety and hygiene standards.