Section Waiter: Flexible Hours, Growth & Staff Discounts

St Albans Hospitality; Brisbane; On-site; AUD 30,000 - 36,000; Part time

Benefits offered by this job

Generous staff discounts across venues

Flexible casual hours

Training and career progression

Supportive leadership team

Job summary

St Albans Hospitality is hiring experienced Section Waiters for their Hellenika venue in Brisbane. You will own your section, deliver warm, attentive service, and collaborate with kitchen and FOH teams to ensure guests have a memorable dining experience from arrival to farewell.

The role suits hospitality-driven individuals, available for evenings, weekends and public holidays on a rotating roster, with opportunities for ongoing training and development across the group.

Qualifications

• Previous experience as a Section Waiter in a quality restaurant.
• Warm, professional and guest-focused approach.
• Excellent communication and interpersonal skills.
• Positive attitude and team-first mindset.
• Ability to stay calm and organised in busy service.
• Availability to work evenings, weekends and public holidays.
• Current RSA certificate (or willingness to obtain one).
• Full Australian working rights.

Responsibilities

• Deliver exceptional food and beverage service with confidence and professionalism.
• Manage your own section while maintaining outstanding attention to detail.
• Build genuine rapport with guests and confidently guide them through our menu and beverage offerings.
• Work collaboratively with the wider team to ensure smooth, efficient service.
• Maintain high standards of presentation, cleanliness and organisation.
• Uphold Hellenika's service standards and commitment to hospitality excellence.

Skills

Section waiter experience

Guest-focused service

Excellent communication

Team player

RSA certificate

Australian working rights

Job description

St Albans Hospitality is hiring experienced Section Waiters for their Hellenika venue in Brisbane. You will own your section, deliver warm, attentive service, and collaborate with kitchen and FOH teams to ensure guests have a memorable dining experience from arrival to farewell.

The role suits hospitality-driven individuals, available for evenings, weekends and public holidays on a rotating roster, with opportunities for ongoing training and development across the group.