Brisbane Back-of-House: Hands, Commis & Chef de Partie

St Albans Hospitality; Brisbane; On-site; AUD 52,000 - 72,000; Full time

Job summary

St Albans Hospitality in Brisbane oversees Hellenika, SK Steak & Oyster, Sushi Room and Sunshine, offering Back of House roles across its venues. The group focuses on delivering exceptional dining experiences with premium ingredients and a strong hospitality ethos.

Opportunities include Kitchen Hands, Commis Chefs and Chef de Parties in casual roles, working with seasoned chefs in busy kitchen environments and contributing to a positive team culture.

Qualifications

• Previous experience in a commercial kitchen or Back of House environment.
• A genuine passion for food, quality ingredients and great hospitality.
• The ability to work confidently in a busy, fast-paced kitchen.
• Strong attention to detail and a commitment to maintaining high standards.
• A reliable, organised and team-focused approach.
• Flexibility to work across a rotating roster, including evenings and weekends.
• Full working rights in Australia.

Responsibilities

• Preparing and presenting dishes to consistently high standards.
• Working confidently across your section to ensure a smooth and efficient service.
• Working with fresh, premium ingredients and quality produce.
• Maintaining excellent food safety, hygiene and kitchen standards.
• Supporting your fellow chefs and contributing to a positive, team-focused kitchen.
• Assisting with food preparation, cleaning and kitchen operations as required.

Job description

St Albans Hospitality in Brisbane oversees Hellenika, SK Steak & Oyster, Sushi Room and Sunshine, offering Back of House roles across its venues. The group focuses on delivering exceptional dining experiences with premium ingredients and a strong hospitality ethos.

Opportunities include Kitchen Hands, Commis Chefs and Chef de Parties in casual roles, working with seasoned chefs in busy kitchen environments and contributing to a positive team culture.