Back of House - Kitchen Hand | Commis Chef | Chef de Partie

St Albans Hospitality; Brisbane; On-site; AUD 30,000 - 41,000; Full time

Job summary

St Albans Hospitality is recruiting for Back of House roles including Kitchen Hand, Commis Chef and Chef de Partie across its Brisbane venues such as Hellenika, SK Steak & Oyster, Sushi Room and Sunshine. The group values passion for food, quality ingredients and teamwork in a busy hospitality setting.

Opportunities span across casual kitchen teams with responsibilities ranging from dish preparation to maintaining safety and hygiene standards.

Qualifications

• Teamwork and communication in busy kitchen environments.
• Strong attention to detail to maintain high standards.
• Ability to thrive in a fast-paced kitchen setting.
• Understanding of food safety and hygiene practices.

Responsibilities

• Prepare and present dishes to consistently high standards.
• Work confidently across your station to support smooth service.
• Handle fresh ingredients with care and maintain quality produce.
• Assist with cleaning and kitchen operations to keep areas compliant.

Skills

Teamwork

Attention to detail

Fast-paced environment

Food safety

Job description

Back of House - Kitchen Hand | Commis Chef | Chef de Partie

Join the Kitchen Teams Behind Some of Brisbane's Best Dining Experiences

St Albans Hospitality | Hellenika | SK Steak & Oyster | Sushi Room | Sunshine

Great food starts with great people. Join St Albans Hospitality and be part of the talented kitchen teams behind some of Brisbane's most recognised dining destinations.

Located in the heart of James Street, within The Calile Hotel precinct, St Albans Hospitality is home to Hellenika, SK Steak & Oyster, Sushi Room and Sunshine. Each venue offers its own unique dining experience, with a shared commitment to exceptional produce, quality and outstanding hospitality.

As our group continues to grow, we're looking for passionate and talented people to join our Back of House teams, with opportunities available for Kitchen Hands, Commis Chefs or Chef de Partie across our venues.

Whether you're looking to build your kitchen career or bring years of experience to the table, we'd love to hear from you.

The Opportunities

We have a range of casual opportunities available across our kitchens. Working alongside experienced chefs and hospitality professionals, you'll be part of a team that takes pride in delivering exceptional food and memorable dining experiences.

Depending on your role and experience, your responsibilities may include:

Preparing and presenting dishes to consistently high standards.

Working confidently across your section to ensure a smooth and efficient service.

Working with fresh, premium ingredients and quality produce.

Maintaining excellent food safety, hygiene and kitchen standards.

Supporting your fellow chefs and contributing to a positive, team-focused kitchen.

Assisting with food preparation, cleaning and kitchen operations as required.

About You

We're looking for people who genuinely enjoy working in hospitality, take pride in what they do and bring a positive attitude to work.

Ideally, you'll have:

Previous experience in a commercial kitchen or Back of House environment.

A genuine passion for food, quality ingredients and great hospitality.

The ability to work confidently in a busy, fast-paced kitchen.

Strong attention to detail and a commitent to maintaining high standards.

A reliable, organised and team-focused approach.

Flexibility to work across a rotating roster, including evenings and weekends.

Full working rights in Australia.

Why You'll Love It

Join the teams behind Hellenika, SK Steak & Oyster, Sushi Room and Sunshine, some of Brisbane's most recognised dining destinations.

Work with premium ingredients in kitchens where quality, creativity and attention to detail matter.

Work alongside talented, experienced chefs who are passionate about their craft.

With multiple venues and more on the way, there are plenty of opportunities to learn, develop and progress within the group.

Work in the heart of Brisbane's vibrant James Street precinct, surrounded by some of the city's best restaurants and hospitality experiences.

Ready for Your Next Opportunity?

Great kitchens are built on great teams, and we'd love you to be part of ours.