Breakfast Chef de Partie — Master Morning Dishes

Hilton Hotels & Resorts; Perth; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Uniform provided

Free meals on duty

Career development

Global career opportunities

Team member travel program

Wellbeing initiatives

Job summary

Hilton's Parmelia Hilton Perth in the heart of Perth's CBD is hiring a Chef de Partie - Breakfast. You’ll take ownership of your station, prepare high-quality breakfast dishes with consistency, care and attention to detail, and help create memorable dining experiences for guests.

Join a global hospitality leader, work with a talented kitchen team, and enjoy benefits like provided uniform, on-site training, and opportunities across Hilton's global portfolio.

Qualifications

• Minimum 12 months of Australian working rights
• Physically based in Perth Metropolitan area or willing to relocate
• Previous experience as Chef de Partie or Commis Chef in hotel/restaurant
• Relevant commercial cookery qualification or equivalent culinary experience
• Strong knowledge of food preparation, cooking techniques and kitchen operations
• Understanding of food safety, hygiene and HACCP standards
• Ability to work in a fast-paced kitchen and with a rotating roster

Responsibilities

• Prepare, cook and present high-quality breakfast dishes according to standard recipes, ensuring consistency in quality, taste and presentation.
• Support kitchen operations by taking ownership of your section and assisting the wider kitchen team.
• Maintain food quality and standards, including storage, stock rotation and handling procedures.
• Maintain a clean and safe kitchen and ensure compliance with hygiene and safety norms.
• Support cost management through portion control and reducing food waste.
• Support and develop junior team members and foster a positive kitchen environment.
• Uphold health, safety, hygiene and sanitation requirements in all duties

Skills

Teamwork

Communication

Organisational skills

Food safety knowledge

Adaptability

Education

Commercial cookery qualification

Job description

Hilton's Parmelia Hilton Perth in the heart of Perth's CBD is hiring a Chef de Partie - Breakfast. You’ll take ownership of your station, prepare high-quality breakfast dishes with consistency, care and attention to detail, and help create memorable dining experiences for guests.

Join a global hospitality leader, work with a talented kitchen team, and enjoy benefits like provided uniform, on-site training, and opportunities across Hilton's global portfolio.