Breakfast Chef (Casual) - Fast-Paced Hotel Kitchen
Oaks Cypress Lakes Resort
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Benefits offered by this job
Job summary
Oaks Cypress Lakes Resort and Elysia Wellness Retreat are seeking a passionate Commis Chef – Breakfast on a casual basis to support our kitchen team in NSW. You’ll prepare and deliver a high-quality breakfast, help with opening prep, and uphold food safety and cleanliness standards to ensure an exceptional dining experience for guests.
Ideal candidates have hotel or high-volume kitchen experience, a Certificate III in Commercial Cookery, and strong teamwork to coordinate with Front and Back of
Qualifications
- Experience in hotels or high-volume settings.
- Certificate III in Commercial Cookery (or equivalent).
- Understanding of HACCP, OH&S, and kitchen hygiene standards.
- Strong communication and teamwork skills.
- Self-motivated and able to work independently, even under pressure.
- Flexible availability to work weekends.
- Own reliable transport.
Responsibilities
- Prepare and deliver a high-quality breakfast service.
- Handle opening preparation and station setup.
- Maintain food safety, hygiene, and cleanliness standards.
- Assist in developing menu items and recipes.
- Maintain strong communication between Front and Back of House.
- Support training and supervision of junior kitchen staff.
- Keep the kitchen clean, organised, and compliant with WHS requirements.
Skills
Education
Job description
Oaks Cypress Lakes Resort and Elysia Wellness Retreat are seeking a passionate Commis Chef – Breakfast on a casual basis to support our kitchen team in NSW. You’ll prepare and deliver a high-quality breakfast, help with opening prep, and uphold food safety and cleanliness standards to ensure an exceptional dining experience for guests.
Ideal candidates have hotel or high-volume kitchen experience, a Certificate III in Commercial Cookery, and strong teamwork to coordinate with Front and Back of
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