Commis Chef - Breakfast Shifts Kitchen & Culinary

Oaks Cypress Lakes Resort; Pokolbin; On-site; AUD 73,000 - 101,000; Part time

Benefits offered by this job

Career Growth

Hotel Discounts AU/NZ

Global Perks

Retail Discounts

Entertainment Discounts

Health Insurance

Parental Leave

Birthday Leave

Wellness Support

Job summary

Oaks Cypress Lakes Resort and Elysia Wellness Retreat are seeking a passionate Commis Chef – Breakfast on a casual basis to support our kitchen team in NSW. You’ll prepare and deliver a high-quality breakfast, help with opening prep, and uphold food safety and cleanliness standards to ensure an exceptional dining experience for guests.

Ideal candidates have hotel or high-volume kitchen experience, a Certificate III in Commercial Cookery, and strong teamwork to coordinate with Front and Back of

Qualifications

• Experience in hotels or high-volume settings.
• Certificate III in Commercial Cookery (or equivalent).
• Understanding of HACCP, OH&S, and kitchen hygiene standards.
• Strong communication and teamwork skills.
• Self-motivated and able to work independently, even under pressure.
• Flexible availability to work weekends.
• Own reliable transport.

Responsibilities

• Prepare and deliver a high-quality breakfast service.
• Handle opening preparation and station setup.
• Maintain food safety, hygiene, and cleanliness standards.
• Assist in developing menu items and recipes.
• Maintain strong communication between Front and Back of House.
• Support training and supervision of junior kitchen staff.
• Keep the kitchen clean, organised, and compliant with WHS requirements.

Skills

Kitchen experience

HACCP knowledge

OH&S awareness

Teamwork

Strong communication

Ability to work under pressure

Education

Certificate III in Commercial Cookery

Job description

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Job Description

Oaks Cypress Lakes Resort and Elysia Wellness Retreat are looking for a passionate and reliable Commis Chef – Breakfast to join our kitchen team on a casual basis.

This role is essential in supporting the smooth operation of the breakfast service, preparing and delivering high-quality dishes, and helping provide an exceptional dining experience for guests.

Key Responsibilities Include:

• Prepare and deliver a high-quality breakfast service.
• Handle opening preparation and station setup.
• Maintain food safety, hygiene, and cleanliness standards.
• Assist in developing menu items and recipes.
• Maintain strong communication between Front and Back of House.
• Support training and supervision of junior kitchen staff.
• Keep the kitchen clean, organised, and compliant with Workplace Health and Safety (WHS) requirements.

Shift Details (subject to change):

• Breakfast service:
• 5:30am – 1:30pm (depending on business requirements)

Hourly Rates (excluding superannuation):
Monday - Friday: $36.81 per hour
Saturday: $44.18 per hour
Sunday: $51.54 per hour

Qualifications

To be successful in this role you will have:

• Prior experience in a similar role, ideally within hotels or high-volume settings.
• Certificate III in Commercial Cookery (or equivalent).
• Understanding of HACCP, OH&S, and kitchen hygiene standards.
• Strong communication and teamwork skills.
• Self-motivated and able to work independently and efficiently, even under pressure.
• Flexible availability to work weekends.
• Own reliable transport.

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

What We Offer:

• Career Growth: Learning and development programs to boost your career.
• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
• Global Perks: International accommodation discounts across our hotel brands.
• Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
• Experiences: Discounted entertainment and activities.
• Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
• Generous Leave: Parental and birthday leave.
• Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

Commis Chef - Breakfast Shifts Kitchen & Culinary Pokolbin, NSW, AU