Casual Breakfast Chef – Growth & Hotel Perks

Oaks Hotels & Resorts Limited; Cessnock; On-site; AUD 51,000 - 72,000; Part time

Job summary

Minor Hotels is hiring a Commis Chef – Breakfast to join our kitchen team at Oaks Cypress Lakes Resort and Elysia Wellness Retreat on a casual basis. You will support the breakfast service, prepare dishes, and help ensure a memorable dining experience for guests.

The role requires prior kitchen experience, a Certificate III in Commercial Cookery, and a solid understanding of HACCP, OH&S, and hygiene standards. Weekend availability and reliable transport are preferred.

Qualifications

• Experience in a similar hotel kitchen role.
• Certificate III in Commercial Cookery.
• Knowledge of HACCP and OH&S standards.

Responsibilities

• Prepare and deliver a high-quality breakfast service.
• Handle opening preparation and station setup.
• Maintain food safety, hygiene, and cleanliness standards.
• Assist in developing menu items and recipes.
• Maintain strong communication between Front and Back of House.
• Support training and supervision of junior kitchen staff.
• Keep the kitchen clean, organised, and compliant with WHS requirements.

Skills

Communication

Teamwork

Ability to work under pressure

Time management

Reliability

Education

Certificate III in Commercial Cookery

Tools

HACCP knowledge

OH&S understanding

Kitchen hygiene

Job description

Minor Hotels is hiring a Commis Chef – Breakfast to join our kitchen team at Oaks Cypress Lakes Resort and Elysia Wellness Retreat on a casual basis. You will support the breakfast service, prepare dishes, and help ensure a memorable dining experience for guests.

The role requires prior kitchen experience, a Certificate III in Commercial Cookery, and a solid understanding of HACCP, OH&S, and hygiene standards. Weekend availability and reliable transport are preferred.